نتایج جستجو برای: department of agriculture and food western australia

تعداد نتایج: 24096386  

2013
Camilla B. Hill Julian D. Taylor James Edwards Diane Mather Antony Bacic Peter Langridge Ute Roessner

Australian Centre for Plant Functional Genomics (C.B.H., U.R.), Metabolomics Australia (A.B., U.R.), and Australian Research Council Centre of Excellence in Plant Cell Walls (A.B.), School of Botany, and Bio21 Molecular Science and Biotechnology Institute (A.B.), University of Melbourne, Melbourne, Victoria 3010, Australia; School of Agriculture, Food, and Wine, Waite Research Institute (J.D.T....

Journal: :The Journal of nutrition 2004
Liwei Gu Mark A Kelm John F Hammerstone Gary Beecher Joanne Holden David Haytowitz Susan Gebhardt Ronald L Prior

Proanthocyanidins (PAs) have been shown to have potential health benefits. However, no data exist concerning their dietary intake. Therefore, PAs in common and infant foods from the U.S. were analyzed. On the bases of our data and those from the USDA's Continuing Survey of Food Intakes by Individuals (CSFII) of 1994-1996, the mean daily intake of PAs in the U.S. population (>2 y old) was estima...

2006
A. A. Nemchin M. J. Whitehouse C. Meyer

PERSPECTIVE OF AN EARLY OCEAN ON THE EARTH. A.A. Nemchin, M. J. Whitehouse, R.T. Pidgeon and C. Meyer, Western Australian School of Mines, Curtin University of Technology, Bentley Western Australia, 6102, Australia. Laboratory for Isotope Geology, Swedish Museum of Natural History, S-104-05 Stockholm, Sweden. Department of Applied Geology, Curtin University of Technology, Bentley, Western Austr...

2014
Andrea Freeman

Introduction ................................................................................................................... 1251 I. Food Oppression ....................................................................................................... 1254 II. Milk Does a Body Good? ....................................................................................... 1257 III. Structural...

2004
Liwei Gu Mark A. Kelm John F. Hammerstone Gary Beecher Joanne Holden David Haytowitz Susan Gebhardt Ronald L. Prior

Proanthocyanidins (PAs) have been shown to have potential health benefits. However, no data exist concerning their dietary intake. Therefore, PAs in common and infant foods from the U.S. were analyzed. On the bases of our data and those from the USDA’s Continuing Survey of Food Intakes by Individuals (CSFII) of 1994-1996, the mean daily intake of PAs in the U.S. population ( 2 y old) was estima...

2017
Le-Thuy T. Tran Philip J. Brewster Valliammai Chidambaram John F. Hurdle

This study presents a method laying the groundwork for systematically monitoring food quality and the healthfulness of consumers' point-of-sale grocery purchases. The method automates the process of identifying United States Department of Agriculture (USDA) Food Patterns Equivalent Database (FPED) components of grocery food items. The input to the process is the compact abbreviated descriptions...

2018
Sean Tomlinson Jodie L Rummer Kevin R Hultine Steven J Cooke

School of Molecular & Life Sciences, Curtin University, Kent Street, Bentley Western Australia 6102, Australia Department of Biodiversity Conservation and Attractions, Kings Park Science, Kattij Place, Kings Park, Western Australia 6005, Australia Australian Research Council (ARC) Centre of Excellence for Coral Reef Studies, James Cook University, 1 James Cook Dr, Douglas Queensland 4811, Austr...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه بیرجند - دانشکده ادبیات و علوم انسانی 1391

1.1 introduction “i see translation as the attempt to produce a text so transparent that it does not seem to be translated. a good translation is like a pane of glass. you only notice that it’s there when there are little imperfections- scratches, bubbles. ideally, there shouldn’t be any. it should never call attention to itself.” “norman shapiro” (venuti, 1995:1) edward fitzgerald is the br...

Hamideh Janzadeh, Hassan Mozaffari-Khosravi, Maryam Javadi,

Background: Considering that food insecurity can be a precursor to health and nutrition problems, determining its associated factors seems necessary in any society. The purpose of this case-control study was to determine the food insecurity, c-reactive protein (CRP), and some socio-economic factors in type 2 diabetic patients. Methods: The present study was conducted on 200 people with type 2 d...

Azimeh Izadi, Beyrambibi Bayat, Fereshteh Piran, Gholamreza Askari, Hamid Zolfaghari,

Background: Food insecurity and depression are two public health problems in the developing countries. This study aimed to determine the association of food insecurity with depression and socioeconomic status (SES) among medical university students. Methods: This study was conducted among 272 students within the age range of 18-22 years. Participants’ demographic and anthropometric information ...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید