background and objectives: in the era of global industrialization, enzymes are being used extensively in the various sectors including food processing. owing to the high price of enzymes, various initiatives have been undertaken by the r&d; sector for the development of new processes or improvement in the existing processes for production of cost effective enzymes. with the advancement in the f...

A temporary-equilibrium model replicating institutional features of low-income agricultural economies is developed. In this model, food is held as an asset; because food production is relatively volatile, those with negative temporary income are net buyers of food. When food is the only asset, asset effects are likely to reduce the price-elasticity of the demand for food and can make it tatonne...

Recently, the quality and safety of organic products is the topic of prime concern. While this demand increases since consumer considers organic products are healthier and harmless than conventional products. In the country like India, organic agricultural is not novel and are effectively performs in varied climates such as tribal mountains, mountainous areas and rain-fed zones of the country. ...

Nowadays, high standard level of living has led to an increase in demand for foods which are minimally processed via high sensory and nutritional quality and also an extended shelf life. High pressure processing (HPP) is one of the techniques that was considered for food preservation at the first application in food industry. Pressures in the range of 300 to 650MPa have been found to affect the...

Many food products are perishable by nature and require protection from spoilage during their preparation, storage and distribution to give them desired shelf-life. Because food products are now often sold in areas of the world far distant from their production sites, the need for extended safe shelf-life for these products has also expanded. Currently, there is a strong debate about the safety...

Foodstuffs analysis is very important due to population growth and increasing consumer demand for safety and nutritional excellence. The Analysis of different compounds in foodstuffs is so difficult without using sample preparation techniques. Traditional techniques require large amounts of toxic organic solvents. As a result, they are not only expensive but also environmentally unfriendly and ...

Behavioral economic theory is a useful framework for analyzing factors influencing choice, but the majority of human behavioral economic research has focused on drug choice. The behavioral economic choice paradigm may also be valuable for understanding food-maintained behavior. Our primary objective was two-fold: (1) Validate a human laboratory model of food-appetitive behavior, and (2) Assess ...

Recently, the quality and safety of organic products is the topic of prime concern. While this demand increases since consumer considers organic products are healthier and harmless than conventional products. In the country like India, organic agricultural is not novel and are effectively performs in varied climates such as tribal mountains, mountainous areas and rain-fed zones of the country. ...

In the era of meager profit, production costs often become an important factor affecting SMEs’ operating conditions, and how to effectively reduce production costs has become an issue of in-depth consideration for the business owners. Especially, the food and beverage (F&B) industry cannot accurately predict the demand. It many cause demand forecast fall and excess or insufficient inventory pre...