The purpose of this study was to investigate the effect of different corn processing methods on rumen microbial flora, histomorphometry and fermentation in fattening male lambs. Twenty male lambs (average age and weight of 90 days and 25.00 ± 1.10 kg, respectively) were used in a completely randomized design including four treatments and five replicates each over 80 days long period: 1) Lambs f...

BACKGROUND Bovine respiratory disease (BRD) is a major problem in veal calf rearing units. The objective of this randomised clinical trial was to assess the effectiveness of tildipirosin as a metaphylactic treatment in veal calves on the number of BRD treatments, lung consolidation on thoracic ultrasonography (TUS) and average daily gain (ADG). A total of 209 veal calves from a pre-weaning fatt...

This study was conducted to evaluate the effects of indigenous herbal supplements on growth, blood metabolites and carcass characteristics in the late fattening period of Hanwoo steers. In a 6 month feeding trial, thirty Hanwoo steers (647±32 kg) were allotted to one of 5 treatment groups, control (basal diet contained lasalocid), licorice, clove, turmeric and silymarin, with six steers per pen...

BACKGROUND Increasing drug resistance limits the choice of efficacious chemotherapy against Plasmodium falciparum malaria in Africa. Amodiaquine still retains efficacy against P falciparum in many African countries. We assessed the safety, treatment efficacy, and effect on gametocyte carriage of adding artesunate to amodiaquine in three randomised trials in Kenya, Sénégal, and Gabon. METHODS ...

The objective of the present trial was to evaluate effects nettle leaves (Urtica dioica) supplementation, broiler gender and muscle portion on meat fatty acid mineral profiles. Prior trial, a total 600 one-day-old Cobb 500 chickens both genders, equally, were randomly divided into three groups: basal diet (control group) supplemented in last two weeks fattening with fresh (30 g/kg diet) or oven...

The aim of the study was to assess the level of air pollution by volatile organic compounds (VOCs) in a pig fattening house and in its vicinity. Air samples for chromatographic analysis were taken in the fattening house and in the vicinity of the farm. The air quality study shows that the level of organic gaseous pollutants was twice as high in the fattening house as in the atmospheric air. Alm...