Eight essential oils of Chinese medicinal herbs (Angelica sinensis, Curuma aeruginosa, Cyperus rotundus, Eucalyptus robusta, Illicium verum, Lindera aggregate, Ocimum basilicum, and Zanthoxylum bungeanum) were obtained by hydrodistillation and the essential oil of Eucalyptus robusta leaves was analyzed by gas chromatography-mass spectrometry (GC-MS). A total of 22 components of the essential oi...

The increasing popularity of essential oils for skincare has led to investigation of their biological effects in human skin cells. In this study, we investigated the biological activities of three commercially available essential oils, i.e. rosemary oil, wild orange oil, and a blend (commercial name: Deep Blue) composed of oils from wintergreen, camphor, peppermint, blue tansy, German chamomile...

Vegetable oils and fats have a big contribution in our diet as cooking or frying oil, salad oil or in food products formulation. They are important from nutritional and economical point of views. Their authenticity is a serious issue since old time. Some edible oils and fats such as olive oil, cocoa butter and milk fat are so expensive which makes tempting to adulterate them with other lower pr...

Previously published results showed that both in vitro and in vivo coconut oil (CNO) treatments prevented combing damage of various hair types. Using the same methodology, an attempt was made to study the properties of mineral oil and sunflower oil on hair. Mineral oil (MO) was selected because it is extensively used in hair oil formulations in India, because it is non-greasy in nature, and bec...

Biodiesel is a low-emissions diesel substitute fuel which is made from renewable sources that consists of the simple alkyl esters of fatty acids. Research and development in the field of biodiesel showed that one way of reducing the biodiesel production costs to compete economically with petroleum diesel fuels is by use the less expensive feedstock containing fatty acids such as inedible oils. ...

Seven crude oil samples recovered from wells of El Hamd and Bakr oil Fields locates in Egyptian central Gulf of Suez were subjected for Description, bulk composition of Maltene Fraction and hydrocarbons distribution. The Comparison of collected crude oils was achieved using Bulk parameters and Specific parameters, the first ones refer to properties of the whole sample such as API gravity, sulfu...

Olive oil in general due to it monounsaturation, stability, nutritive value, consistency, taste andaroma might be considered as a valuable and luxury oil. Annual importation of olive oil to Iran fromMediterranean countries is on a large scale although some olive oils are produced in Iran particularly in the northand some plantation has been applied in different provinces particularly in Fars. T...

The content of fatty acids as well as the ratio between unsaturated and saturated fatty acids is important parameter for determination of nutritional value of certain oil. Therefore the newest trend in food processing industry is notifying the composition of edible oils and other food commodities for the content of each individual fatty acid. The main objective of this work was to identify the ...

Hydro-distilled volatile oils from the leaves of Ocimum gratissimum L. (Lamiaceae) of 13 populations of different silvicultural zones were evaluated for antimicrobial activity against gram positive (Staphylococcus aereus, Bacillus spp.) and gram negative (Escherichia coli, Pseudomonas aeruginosa, Samonella typhi, Klebisiella pneumoniae, Proteus mirabilis) bacteria and a pathogenic fungus, Candi...

Smoking of meats and fish is one of the earliest preservation technologies developed by humans. In this study, the smoking process was evaluated as a method for reducing oxidation of pink salmon (Oncorhynchus gorbuscha) oils and also maintaining the quality of oil in aged fish prior to oil extraction. Salmon heads that were subjected to high temperatures (95 degrees C) during smoking unexpected...