نتایج جستجو برای: dar gazi and harrow sweet

تعداد نتایج: 16837383  

2004
Costanza Navarretta

This paper describes an extension of the dar-algorithm (Navarretta, 2004) for resolving intersentential pronominal anaphors referring to individual and abstract entities in texts and dialogues. In dar individual entities are resolved combining models which identify high degree of salience with high degree of givenness (topicality) of entities in the hearer’s cognitive model, e.g. (Grosz et al.,...

Journal: :Physical review. E, Statistical, nonlinear, and soft matter physics 2008
Wei Li Hai-Tao Zhang Michael Zhi Qiang Chen Tao Zhou

A large-scale system consisting of self-propelled particles, moving under the directional alignment rule (DAR), can often self-organize to an ordered state that emerges from an initially rotationally symmetric configuration. It is commonly accepted that the DAR, which leads to effective long-range interactions, is the underlying mechanism contributing to the collective motion. However, in this ...

Journal: :journal of food biosciences and technology 2015
f. hesam r. taheri tehrani g.r. balali

besides the high starch content, sweet potato contains endogenous amylases where the two predominants are - and β-amylases. sweet potato is thought to be a promising source of β -amylase since β -amylase is one of the major protein in the tubers. this investigation has focused on the properties of β amylase from white-flesh sweet potato that has been grown in iran as a potential source for indu...

Journal: :Japan Agricultural Research Quarterly: JARQ 2010

Journal: :The American journal of clinical nutrition 2007
Kaisu Keskitalo Hely Tuorila Tim D Spector Lynn F Cherkas Antti Knaapila Karri Silventoinen Markus Perola

BACKGROUND Sweet taste preferences are measured by several often correlated measures. OBJECTIVE We examined the relative proportions of genetic and environmental effects on sweet taste preference indicators and their mutual correlations. DESIGN A total of 663 female twins (324 complete pairs, 149 monozygous and 175 dizygous pairs) aged 17-80 y rated the liking and intensity of a 20% (wt/vol...

Journal: :The American journal of clinical nutrition 2007
Kaisu Keskitalo Antti Knaapila Mikko Kallela Aarno Palotie Maija Wessman Sampo Sammalisto Leena Peltonen Hely Tuorila Markus Perola

BACKGROUND Humans have an innate preference for sweet taste, but the degree of liking for sweet foods varies individually. OBJECTIVE The proportion of inherited sweet taste preference was studied. A genome-wide linkage analysis was performed to locate the underlying genetic elements in the genome. DESIGN A total of 146 subjects (32% men, 68% women) aged 18-78 y from 26 Finnish families eval...

اسماعیل پور, بهروز, انجیلی, مژگان, جلیل وند, پریسا, فاطمی, حمیده,

In vitro production is one of the fast and low-cost methods for mass propagation of horticultural crops. But, in vitro plantlets are more sensitive than others and need more adaptation against climatological factors. In order to investigate the symbiosis effects of two species of mycorrhizal fungi on growth and yield of sweet pepper (Capsicum annum L.) cv Inspiration, under drought-stress condi...

2012
Fatma Akinci Yildirim M. Atilla Askin

In this study, amygdalin contents in the seeds of ten different bitter or sweet apricot cultivars were determined by high performance liquid chromatography (HPLC) for two years. The seeds of apricot cultivars were obtained from the Malatya Fruit Research Institute in Turkey. The results indicated that genetic variation was found among the cultivars. The amygdalin contents of bitter cultivars we...

Journal: :حفاظت گیاهان 0
گلناز فرخنده اسکندر زند سعید سیف زاده سیدعلیرضا ولدآبادی

in order to compare the impact of vegetable oils to improve the efficacy of mesosulfuron-methyl + iodososulfuron - methyl + mefenpyr (atlantis)®, a greenhouse experiment of dose-response as factorial experiment in a completely randomized design including concentration 0, 3/75, 7/5, 15, 22/5, and second factor 30 g a.i. ha-1 of atlantis at 13 levels of with and without vegetable oils (each of tw...

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