Many people drink dairy milk (from a cow) as a healthy source of calcium and protein. In every eight-ounce cup of dairy milk, there are eight grams of protein and twelve grams of carbohydrates. It?s also rich in other nutrients as well: one cup provides adults with about 30 percent of their daily calcium needs and about 50 percent of their vitamin B12 and riboflavin requirements. Despite these ...

Many people drink dairy milk (from a cow) as a healthy source of calcium and protein. In every eight-ounce cup of dairy milk, there are eight grams of protein and twelve grams of carbohydrates. It?s also rich in other nutrients as well: one cup provides adults with about 30 percent of their daily calcium needs and about 50 percent of their vitamin B12 and riboflavin requirements. Despite these ...

Many people drink dairy milk (from a cow) as a healthy source of calcium and protein. In every eight-ounce cup of dairy milk, there are eight grams of protein and twelve grams of carbohydrates. It?s also rich in other nutrients as well: one cup provides adults with about 30 percent of their daily calcium needs and about 50 percent of their vitamin B12 and riboflavin requirements. Despite these ...

Fatty liver syndrome (Hepatic lipidosis) or fat cow syndrome is a major metabolic disorder in many dairy cattle's in early period of lactation. The aim of this study was to evaluating fatty liver syndrome in dairy cattle in Tabriz by measurement of NEFA and TG serum values. The results showed that NEFA has a direct relationship with TG. Thus, with elevating of NEFA serum values, TG also increased.

Reproductive efficiency is an important aspect of dairy cattle production. To improve it in high yielding dairy cattle, a thorough understanding of the physiology of fertility and the reproductive physiological implications of the increasing metabolic demands associated with increasing production levels is essential. In this respect, the present paper focuses on the neuro-endocrine regulation o...

Bovine mastitis is a disease that affects dairy herd production, characterized by considerable economical loss due to diminished milk secretion, potential productive cow damage, increase in production costs and milk contamination. Intramammary infection (IMMI) is the most common reason for the use of antimicrobials in dairy cows. Antimicrobials (ATMs) have been used to treat mastitis for more t...

Increased cost of common feedstuffs and increased availability of coproducts from plant-based biofuel manufacturing has enhanced interest in the use of these coproducts in rations for dairy cattle (Donkin and Doane, 2007). Glycerol (commonly marketed as crude glycerine with a glycerol content of approximately 80%) is a coproduct produced during biodiesel production from soybean oil and is becom...

As our understanding of the biology underlying specifics of protein nutrition for dairy cows has increased and systems utilized to formulate diets for dairy cows have become more sophisticated, more attention has been directed toward formulating diets on an amino acid basis. This makes sense because the tissues of the cow actually require amino acids for protein synthesis, rather than protein p...

Results from the USDA:APHIS:VS National Animal Health Monitoring System (NAHMS) Dairy 2002 survey reported that approximately 5% of dairy cows die, on-farm, across the country each year. This is a very high death rate compared with that of beef cows or feedlot animals, where annual death rates were estimated at 1 to1.5%. In the NAHMS survey unknown reasons accounted for the largest percentage (...

For the request of rational and scientific farming of dairy cow, the database of dairy cow’s feed composition and ratio is established, and the feed formula service management platform and transaction processing platform is realized in Science Feed Management System. The application of this system contributes to improve science of dairy cow’s feed formula, enhance the utilization of the raw mat...