potential growth of dairy sector is highest and more reliable compared to crop sector, indicating that dairy sector can play vital role to increase income among farmers in rural areas than crop sector in sri lanka. credit and farmer training in management ability have been major concerns of dairy development efforts. therefore, this study wasconductedto assess the impact of credit and farmer tr...

background: dairy products intolerance is defined by existing of gastrointestinal symptoms following dairy product consumption. its prevalence varies among different countries. this study is conducted to determine the frequencies and severities of intolerance symptoms in the consumption of different dairy products in iranian students of medical sciences. methods: in this cross-sectional study, ...

The aim of this study was to compare energy consumption in dairy farms with different sizes. Sources of energy include non renewable sources such as fossil fuel, and electricity and renewable sources such as forage, concentrate, machinery, labor, and water. The required data were collected from 42 dairy farms in Tehran province, Iran and were analyzed to assess energy consumption based on diffe...

Widespread speculation about the possible role of MAP in Crohn’s disease in humans has led to concern within the dairy industry, particularly since some studies have shown that the organism can survive pasteurization. A national control strategy would promote and protect New Zealand dairy export sales and match efforts by other major dairy producers such as the US, Australia and some EU countries.

Representatives of the genus Bacillus are common milk contaminants that cause spoilage and flavor alterations of dairy products. Bacillus sp. FMQ74 was isolated from raw milk on a Danish dairy farm. To elucidate the genomic basis of this strain's survival in the dairy industry, a high-quality draft genome was produced.

Managers of high producing dairy herds have known for some time that optimizing reproductive efficiency is an essential issue in maintaining profitability of a dairy herd. A recent survey by the University of Wisconsin Center for Dairy Profitability asked a random sample of 2,700 dairy producers in Wisconsin to rank the importance of different dairy issues to the future profitability of their b...

UNLABELLED Dairy proteins are amenable to structural modifications induced by high temperature, shear, and moisture; in particular, whey proteins can change conformation to new unfolded states. The change in protein state is a basis for creating new foods. The dairy products, nonfat dried milk (NDM), whey protein concentrate (WPC), and whey protein isolate (WPI) were modified using a twin-screw...

The worldwide production of sheep milk was 9,246,922 tonnes in 2009, whereas dairy cows produced 583,401,740 tonnes (FAOSTAT, at http://faostat.fao.org; accessed July 2011). The dairy sheep production is based on the utilization of local breeds of small or moderate effective and well adapted to local conditions in the different Mediterranean countries. This peculiarity contrasts with the "Holst...

BACKGROUND AND AIM There are global public health and economic concerns on chemical residues in food of animal origin. The use of antibiotics in dairy cattle for the treatment of diseases such as mastitis has contributed to the presence of residues in dairy products. Penicillin residues as low as 1 ppb can lead to allergic reactions and shift of resistance patterns in microbial population as we...

1. An in vitro preparation was used to measure rates of oxygen consumption, Na+, K+-ATPase-dependent respiration. [14C]phenylalanine incorporation and tyrosine release of skeletal (sternomandibularis) muscle from 10-21-d-old (three) and 7-month dairy (three) calves and control (CDM; four) and extreme double-muscled (EDM; two) calves. 2. Rates of oxygen consumption was greatest (P less than 0.00...