نتایج جستجو برای: cultivation background

تعداد نتایج: 867096  

Journal: :E3S web of conferences 2021

Firstly, it introduces the current situation of talent training mode economics major in context integration production and education. Then, analyses cause problem cultivation economic professionals colleges universities. Finally, universities under background industry education is constructed.

Journal: :Biotechnology advances 2015
Bruno D Fernandes Andre Mota Jose A Teixeira Antonio A Vicente

The possibility of using photosynthetic microorganisms, such as cyanobacteria and microalgae, for converting light and carbon dioxide into valuable biochemical products has raised the need for new cost-efficient processes ensuring a constant product quality. Food, feed, biofuels, cosmetics and pharmaceutics are among the sectors that can profit from the application of photosynthetic microorgani...

Journal: :International journal of education and humanities 2022

The implementation of the national “One Belt, One Road” strategy has provided new ideas and directions for cultivation masters in civil engineering China. This paper expounds importance under Belt initiative, then proposes challenges faced by initiative. problems include unclear training objectives, unreasonable curriculum settings, inability undergraduate master education resources to meet nee...

Journal: :Mediator: Jurnal Komunikasi 2007

2013
Kenji Manabe Yasushi Kageyama Takuya Morimoto Eri Shimizu Hiroki Takahashi Shigehiko Kanaya Katsutoshi Ara Katsuya Ozaki Naotake Ogasawara

BACKGROUND The Bacillus subtilis genome-reduced strain MGB874 exhibits enhanced production of exogenous extracellular enzymes under batch fermentation conditions. We predicted that deletion of the gene for RocG, a bi-functional protein that acts as a glutamate dehydrogenase and an indirect repressor of glutamate synthesis, would improve glutamate metabolism, leading to further increased enzyme ...

Journal: :Nature 1971

2016
Elsayed A. Elsayed Nor Zalina Othman Hesham A. El Enshasy

Xanthan gum is an extracellular hetero polysaccharides of many industrial applications and produced by Xanthomonas campestris. This biopolymer is produced as extracellular product in submerged fermentation system. The production of xanthan was influenced by the concentration in glucose in medium. The maximal volumetric production of 17.9 g L was obtained in 80 g L glucose culture in shake flask...

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