نتایج جستجو برای: cultivation area
تعداد نتایج: 613697 فیلتر نتایج به سال:
Standard cultivation fails to grow most microorganisms, whereas in situ cultivation allows for the isolation of comparatively diverse and novel microorganisms. Information on similarities and differences in the physiological properties of isolates obtained from in situ cultivation and standard cultivation is limited. Therefore, we used the arctic sediment samples and compared two culture collec...
The limitations and boundaries of agricultural production is dependent on climatic conditions. Weather is one of the most important factors in human activities, especially agriculture. Corn cultivation in the country's food supply is essential. Kermanshah province, with the potential favorable climate, optimum conditions for corn are cultivated. The aim of this study was to investigate the rol...
In order to determine and evaluate the mechanization indices, including energy and economic, in production of greenhouse cucumber and tomato, a study was carried out using sequential design- factorial with three replications in Khuzestan province, Iran, during 2011-2012. The greenhouse structures and production methods in all the systems were similar. The evaluated treatments included two culti...
abstract due to limited water resources in agriculture, application of each strategy to economize water use and increase area under cultivation is very important. one such strategy is deficit irrigation. for optimal planning of deficit irrigation, it is necessary to determine different sensitive stages of plant water shortages. in this study the effect of deficit irrigation on growth and yield ...
Extremely low specific growth rates (below 0.01 h(-1) ) represent a largely unexplored area of microbial physiology. In this study, anaerobic, glucose-limited retentostats were used to analyse physiological and genome-wide transcriptional responses of Saccharomyces cerevisiae to cultivation at near-zero specific growth rates. While quiescence is typically investigated as a result of carbon star...
The health benefits of purple sweetpotato, which is used as an edible food in its natural 13 state and in processed foods and as a natural color pigment, have been recognized. In Japan, 14 sweetpotato has been economically produced in regions below 36°4′N latitude, however, cultivation 15 areas are beginning to expand further north. The anthocyanin and polyphenolics in purple 16 sweetpotatoes c...
BACKGROUND Investigation of basic chronic inflammatory mechanisms and development of new therapeutics targeting the respiratory tract requires appropriate testing systems, including those to monitor long- persistence. Human precision-cut lung slices (PCLS) have been demonstrated to mimic the human respiratory tract and have potential of an alternative, ex-vivo system to replace or augment in-vi...
System of Rice Intensification (SRI) paddy was introduced to offset the heavy cost of Traditional paddy cultivation. To decrease the cost of cultivation in Traditional paddy, to increase profits of the farmers in rice cultivation by decreasing the use of fertilizers, pesticides and minimizing water use by scientific water management in the face of labour scarcity, SRI paddy was introduced in Ma...
Rain-shelter cultivation is an effective cultural method to prevent rainfall damage during grape harvest and widely applied in the Chinese rainy regions. In this study we investigated the effect of rain-shelter cultivation on grape diseases and phenolic composition in the skins of Vitis vinifera cv. Cabernet Gernischet grape berries through the comparison with open-field cultivation at two vint...
نمودار تعداد نتایج جستجو در هر سال
با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید