The objectives of this study were to determine an optimal cultivation time for populations of yeast and lactic acid bacteria (LAB) co-cultured in fermented milk and effects of soybean meal fermented milk (SBMFM) supplementation on rumen degradability in beef cattle using nylon bag technique. The study on an optimal cultivation time for yeast and LAB growth in fermented milk was determined at 0,...

this study was conducted to compare different propagation methods and two cultivars (azarshar red, and kashan white) as a rcbd in factorial with four replications in shirvan in 2001. in azarshar red onion, high yield belonged to sets method that 30 percent more than seed sowing. in kashan white bulb cultivar, high yield was get from seedling cultivation and there were no significant differences...

Citation: Marsullo M, Mian A, Ensinas AV, Manente G, Lazzaretto A and Marechal F (2015) Dynamic modeling of the microalgae cultivation phase for energy production in open raceway ponds and flat panel photobioreactors. Front. Energy Res. 3:41. doi: 10.3389/fenrg.2015.00041 Dynamic modeling of the microalgae cultivation phase for energy production in open raceway ponds and flat panel photobioreac...

One of the fundamental difficulties in Iranian rangelands is the existence of wide area of poor condition rangelands that their grazing capability is low due to continuous livestock grazing pressure. Astragalus flexilipes is one of the palatable plant species of rangelands in Iran, while its distribution is being decreased due to improper grazing. The aim of this study was to ...

Darjeeling, is very striking. Propagation by cuttings from stock plants is effected with great rapidity. "When the plants have been subjected to the hardening process, all that is needful is to place them in the soil by hand, no preliminary preparation being needed, excepting the marking out of the situation of each plant on the ground, from which the jungle has been thoroughly cleared and burn...

Volatile substances of the green microalga Scenedesmus incrassatulus, cultivated in fresh and salt water, were studied. Cultivation in fresh water diversifies volatile secondary metabolites. Hydrocarbons and derivatives of the acetate pathway predominate when algae are grown in salt water; isoprenoids and aromatics are more abundant after fresh water cultivation.