In order to examine the effect of salinity on Cu accumulation from a naturally incorporated diet, oysters (Crassostrea virginica) were exposed in sea water for 96 days to four waterborne [Cu]: 2.9+/-0.7 (control), 4.3+/-0.6, 5.4+/-0.5, and 10.7+/-1.0 microg L(-1). After 96 days, the control whole body [Cu] increased from 2.1+/-0.5 to 9.1+/-1.1 microg g(-1) w.w. and the highest [Cu] was 163.4+/-...

Copper nanoparticles (Cu-NPs) are components in numerous commercial products, but little is known about their potential hazard in the marine environments. In this study the effects of Cu-NPs and soluble Cu on juvenile Epinephelus coioides were investigated. The fish were exposed in triplicate to control, 20 or 100 µg Cu L(-1) as either copper sulphate (CuSO4) or Cu-NPs for 25 days. The growth p...

We examined the influence of dissolved organic carbon (DOC) on the bioavailability of waterborne Cu to rainbow trout (Oncorhynchus mykiss) during chronic sublethal exposure. Juvenile rainbow trout were exposed to Cu (as CuSO(4)) and DOC as humic acid (HA, as sodium salt) for one month in synthetic soft water to give treatments with varying combinations of free ionic and HA complexed Cu. The tot...

Micronized and nano-copper (Cu)-based and arsenic and chromium-free systems have received much attention for wood protection in recent years. Because they have different fixation, and micro-distribution properties, such copper systems may be more or less subject to release using known remediation methods than soluble forms of Cu. This study evaluated Cu recovery from wood treated with micronize...

Iron (Fe) and copper (Cu) homeostasis are tightly linked across biology. Understanding crosstalk between Fe and Cu nutrition could lead to strategies for improved growth on soils with low or excess metals, with implications for agriculture and phytoremediation. Here, we show that Cu and Fe nutrition interact to increase or decrease Fe and/or Cu accumulation in leaves and Fe uptake processes. Le...

Bidentate enantiopure Schiff base ligands, (R or S)-N-1-(Ar)ethyl-2-oxo-1-naphthaldiminato-κ(2)N,O, diastereoselectively yield Δ/Λ-chiral four-coordinated, non-planar Cu(N^O)2 complexes [Ar = C6H5 R/S-L1, m-C6H4OMe R-L2, p-C6H4OMe R/S-L3, and p-C6H4Br R/S-L4]. Two N,O-chelate ligands coordinate to the copper(II) atom in distorted square-planar mode, and induce metal-centered Δ/Λ-chirality at th...

Copper (Cu) ions serve as catalytic cofactors to drive key biochemical processes, and yet Cu levels that exceed cellular homeostatic control capacity are toxic. The underlying mechanisms for Cu toxicity are poorly understood. During pulmonary infection by the fungal pathogen Cryptococcus neoformans, host alveolar macrophages compartmentalize Cu to the phagosome, and the ability to detoxify Cu i...

The effects of humic acids (HA) on Cu uptake by the blue mussel (Mytilus edulis) were studied in chemically defined seawater. Short-term uptake by excised gills was studied and compared with whole-mussel Cu accumulation. Copper uptake in gills is not a saturable process within the time frame and concentration range tested, being a linear function of time (0-120 min) and Cu concentration (0-150 ...

Dietary copper (Cu) deficiency leads to cardiac morphological and functional defects suggestive of heart failure. However, simultaneous cytoprotective events also appear to occur. The molecular mechanisms responsible for this complex alteration of cardiac function by Cu deficiency have not been elucidated. Because prior work has implicated altered nitric oxide (NO) metabolism in this altered fu...

The effects of copper (Cu) on the yield and Cu uptake of three ecotypes of Elsholtzia splendens and one of Elsholtzia argyi were studied using solution culture. Three Cu concentrations were compared: 0.31 (control), 50 and 100 micromol L(-1). Although E. argyi took up more Cu in the aboveground parts, typical visual symptoms of Cu toxicity appeared when the plants grew in 50 and 100 micromol Cu...