in order to investigate the effects of organic, chemical and biological fertilizers on crude protein and oil yields and fatty acids composition in black seed (nigella sativa l.), a field experiment was conducted at agricultural research station of ferdowsi university of mashhad, iran, in 2009-2010. the experiment was arranged by using a complete randomized block design based on factorial arrang...

The quality of black and green commercial tea samples was accessed by physicochemical analysis, mineral analysis and sensory evaluation. Significant variations in physicochemical and organoleptic parameters were observed. The moisture, protein, fat, crude fiber, water extracts and ash contents of the commercial tea samples were found to be in the range of 2.467.47, 0.87-1.141, 0.94-2.15, 11.23-...

l- carnitine has been recognized as a new and important dietary supplementation, essential for human and animal nutrition. this study was conducted to evaluate the use of dietary l- carnitine supplementation and its effects on the growth (body final weight, daily growth rate (dgr), feed efficiency (fe), feed conversion ratio (fcr), daily feed intake  (dfi), protein efficiency ratio (per), lipid...

Accepted: 29/09/2014 Abstract The objective of this work was to investigate the chemical composition, pasting properties and selected functional properties of chickpea and dried green pea flour. The proximate analysis showed that there was a non significant difference in chickpea flour and dried green pea flour composition, except that of crude fat and fiber. The crude fat of chickpea flour sho...

Harvesting frequency and intensity are management criteria in forage plants their choices affect herbage yield quality. The objectives of the study were to evaluate yields morphological components chemical composition (crude protein, neutral detergent fiber acid fiber) Saia oats (Avena strigosa Schreb) at three harvest frequencies (40, 50 60 cm sward height) intensities (8, 14 20 residual folia...

Duroc (DDDY), Hampshire (HHHY) and Landrace (LLLY) backcross gilts produced from matings of purebred sires and sixth or seventh parity F1 Duroc-Yorkshire, Hampshire-Yorkshire or Landrace-Yorkshire sows were fed and libitum either a high fiber (8.8% crude fiber, 2,910 kcal metabolizable energy (ME/kg) or normal fiber (3.9% crude fiber, 3,428 kcal ME/kg) diet during the postweaning growth period ...

Sixteen pregnant sows were used. The experimental design was completely randomized with a 2x2 factorial scheme consisting of two housing systems (individual cages and collective pens) and two diets (low [2.67%] and high [13.14%] level of crude fiber). Physiological, behavioral, environmental, and hormonal parameters were studied. In addition, the following productive and reproductive parameters...

This research aim to determine the effect of addition probiotic mixculture on anaerobic fermentation coffee peel content dry matter, crude fiber, and protein. conducted by experimentally using a Complete Randomized Design (CRD) with 4 treatments 5 repeats. The treatment was P1 (coffee + 3% molasses), P2 molasses 0.5% Heryaki probiotic), P3 1% P4 1.5% probiotic). results showed that mix culture ...

The suitability of fermented pigeon pea meal as a protein ingredient in diets for Clarias gariepinus fingerlings was evaluated. A strain of Rhizopus oligoporus was used to ferment the meal for six days at 37°C. Five isonitrogenous (30% crude protein) and isoenergetic (16.45 MJ/kg) diets were formulated in which fermented meal was used to replace soybean meal at five inclusion levels (0%, 25%, 5...