In order to properly determine the value of charring crop residues, the C use efficiency and effects on crop performance of biochar needs to be compared to the un-charred crop residues. In this study we compared the addition of corn stalks to soil, with equivalent additions of charred (300 °C and 500 °C) corn residues. Two experiments were conducted: a long term laboratory mineralization, and a...

in this research, the effect of crops such as corn, wheat, sugar beet and clover as previous crop on incidence of leaf and crown wart disease of sugar beet was studied. in the first year, corn, wheat, clover and sugar beet were planted as previous crop in a randomized complete block design with four replications. the amounts of turnover of nitrogen to the soil due to crop residue and their effe...

introduction weeds deprive the crop plants from limited available nutrients, space, light, and moisture. hence, the physiological activities and growth of crops are negatively affected in the presence of weeds. ultimately, poor crop productivity is the result of weed-crop competition. allelopathy is primarily based on the ability of certain plant species to produce secondary chemical compounds...

the aim of this research was to investigate performance of two combined plows compared to conventional plow. the experiments were conducted in a loamy soil texture with moisture content of 16-18% in karaj region of iran. combination of moldboard+chisel plow and disk plow+chisel plow were compared with conventional moldboard plow as three treatments. data was statistically analyzed using rcbd in...

Cover crop nitrogen (N) cycling has an important role in agricultural production and contributes to peach [Prunus persica (L.) Batsch] N nutrition. This study evaluated black oat (Avena strigosa Schreb) ryegrass (Lolium multiflorum L.) residue decomposition dynamics, recovery from cover residues, compartmentalization tree organs. A 2-year field trial was developed with labeled (3.6–4.0 atom% 15...

Increasing atmospheric CO2 concentration has led to concerns about potential effects on production agriculture as well as agriculture’s role in sequestering C. In the fall of 1997, a study was initiated to compare the response of two crop management systems (conventional and conservation) to elevated CO2. The study used a split-plot design replicated three times with two management systems as m...