The current and projected terrestrial ultraviolet-B (UV-B) radiation affects growth and reproductive potential of many crops. Cowpea (Vigna unguiculata [L.] Walp.), mostly grown in tropical and sub-tropical regions may already be experiencing critical doses of UV-B radiation due to a thinner ozone column in those regions. Better understanding of genotypic variability to UV-B radiation is a prer...

The nutritional benefits of grain legumes such as cowpea and soybean in sub-Saharan Africa have not been fully utilized to alleviate problem of protein-malnutrition in this region. This study aimed to evaluate and compare the nutritional properties and sensory evaluation of snack food made from high-quality cassava flour (HQCF) and soybeans (50:50), and HQCF and cowpea (50:50). Sensory evaluati...

Livestock is an important sector of agriculture, but good quality forage is one of the major limiting factors for the growth of this industry. Studies were conducted to compare the forage quality of maize and legumes sown in pure stand and in mixture in randomized complete blocks during 2005 and 2006 at the University of Agriculture Faisalabad, Pakistan. Maize (Zea mays L.) and three legumes [c...

This study was conducted at the Department of Crop Science and Technology Research farm, Federal University of Technology, Owerri, during 2010 cropping season. The experiment was laid out in Randomized Complete Block Design. The plant extracts were tested at four rates (0.00, 1.00, 2.00 and 3.00 ml/ plot), and Pirimiphos-methyl (Actellic 25 E. C) at the rates of 1.25, 2.50 and 3.75 ml/ plot. Th...

A well saturated genomic map is a necessity for a breeding program based on marker assisted selection. To this end, we are developing genomic maps for cowpea (Vigna unguiculata 2N = 22) and mung bean (Vigna radiata 2N = 22) based on restriction fragment length polymorphism (RFLP) markers. Using these maps, we have located major quantitative trait loci (QTLs) for seed weight in both species. Two...

The effect of compositing red non-tannin sorghum with cream-coloured cowpea and porridge preparation on phenolic profile and radical scavenging activity was studied. A maize-soybean composite porridge representing a similar product on the South African market was used as reference sample. UPLC-QToF-MS-ESI was used to determine phenolic composition of the grain flours, their composites and porri...

PE Brasil. Bolsista PIBIC/FACEPE/CNPq. Email: [email protected] 4 UNEB/ Depto de Tecnologia e Ciências Sociais, Av. Edgard Chastinet s/n. Bairro São Geraldo 48900-000 Juazeiro, BABrasil. Email: [email protected] ABSTRACTThis work aimed to evoluate physiological response of cowpea (Vigna unguiculata L. Walp) seeds submitted to salt stress. Seeds of cultivars ‘Epace-10’; ‘Canapu’ and ...

Increasing evidence suggests that root extracellular proteins are involved in interactions between roots and their soil environment. In the present study, exudates released by 6-day-old roots of the three legume species white lupin (Lupinus albus), soybean (Glycine max), and cowpea (Vigna sinensis) were collected under axenic conditions, and their constitutively secreted proteomes were analyzed...

Oligosaccharides in beans are known to be the major cause of flatulence associated with beans consumption. The effects of soaking, autoclaving and repeated boiling on the oligosaccharide levels in ten cowpea varieties were studied. The oligosaccharides were extracted in 70% aqueous ethanol and separated by thin layer chromatography (TLC) method. The quantitation was done using the spectrophotom...

There is a need to incorporate nutrition into aspects of crop and water productivity to tackle food and nutrition insecurity (FNS). The study determined the nutritional water productivity (NWP) of selected major (groundnut, dry bean) and indigenous (bambara groundnut and cowpea) grain legumes in response to water regimes and environments. Field trials were conducted during 2015/16 and 2016/17 a...