نتایج جستجو برای: costing habits and food usage manner finally
تعداد نتایج: 16883734 فیلتر نتایج به سال:
Background and Objective: Maternal obesity has been associated with pregnancy outcome. Dietary pattern and food consumption may play an important role in overweight and obese individuals. The objective of this study was to determine the relationship between dietary habits and obesity in women at reproductive aged in Kermanshah. Materials and Methods: In this research study, 154 ove...
A process-based parametric model for product cost estimation has been developed in this paper. In the model, the production activities of a manufacturing system are classified and their consumption characteristics (mainly the activity cost rates) are analyzed with the Activity-based costing (ABC) method. The relationship from product parameters (the order quantity and design parameters) to the ...
the present study aimed at investigating the relationship between iranian efl teachers’ classroom management orientations and their teaching styles. additionally, the difference between male and female teachers’ teaching styles and classroom management orientations and their relationship with experience and age were explored. three hundred efl teachers filled in attitudes and beliefs on classro...
Exposures to lead have emanated from various sources, including food, throughout human history. Occupational and environmental exposures (especially pica) appear to account for much of the identified human disease, however, food-borne exposures deserve further investigation. Lead residues in food can result from: biological uptake from soils into plants consumed by food animals or man, usage of...
Introduction: The objective of this study was to investigate the diet and body activity of adults in Lahijan city during Covid-19. Materials and Methods: This study is from descriptive and applicate research. Statistical population of this study consists of all persons in the age of 18-59 years in Lahijan City, that in which they were selected using the Cochran formula and 385 persons were...
Background & Aim: Today cardiovascular diseases are the most common causes of death. They constitute an important part of care costs every year. Considering the role of life style such as dietary habits in causing cardiovascular diseases, this survey was carried out to determine the relationship between eating habits and ischemic heart diseases in the patients of Shahid Beheshti Hospital in...
This paper reports findings from a survey carried out in April-May 2009 among English and Portuguese university students in London. The aim of this study was to assess the effect of temporary translocation from Portugal to London and the influence of gender and culture on food habits and food choice motives of university students. In total, 101 university students (55 Portuguese – 26 males and ...
this study investigates the relationship between field-related cognitive styles and global reading comprehension of hypertext. technically, field dependency is prevailing dominance of field on perception of parts, while global comprehension is skim-like reading to grasp the general content. in this research project, 60 senior and junior students of arak university majoring in english literature...
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