The creation of an environmentally friendly food system involves, e.g., the production safe and healthy reduction its waste. Therefore, main aim this research was to determine effect addition ground sumac powder (in amount 0.5, 1.5, 3.0 g/100 mL) on physicochemical properties freshly pressed carrot (Daucus carota L.) juice obtain a product with extended shelf life. analyses revealed multiplicat...

This study investigated the effect of dry heat on the antioxidant capacity of water extracts of six spices, namely black pepper (Piper nigrum Linn.), cumin (Cuminum cyminum Linn.), clove (Syzygium aromaticum Linn.), cinnamon (Cinnamomum verum, syn. C. zeylanicum Blume), sumac (Rhus coriaria L.) and golpar (H. persicum Desf. Ex.), which were either roasted or heated in a microwave oven, powdered...

ETHNOPHARMACOLOGICAL RELEVANCE The study was done to establish medicinal plants used in the treatment of various diseases by the people in the Northern sector of Kibale National Park in western Uganda. It was also aimed at establishing the plant parts used and the mode of preparation of remedies. These plants create a basis for phytochemical evaluation which can lead to the discovery of biologi...

In this study, sumac plant (Rhus coriaria L.) naturally grown in Tunceli (Türkiye) was collected from 5 different provinces and investigated for their phytochemical properties. samples, pH, color, ash amount, total phenolic content (TPC), 2,2-diphenyl-1-picrylhydrazyl (DPPH) free radical scavenging capacity, metal chelating copper (II) ion reducing antioxidant capacity (CUPRAC), power, mineral ...

The present research investigates the application of green method to produce nanocomposites. CuO/PET fiber nanocomposite can be prepared in two ways. first way involves electrospinning technique by which waste plastic cups polyethylene terephthalate (PET) are converted into nanofibers. In second way, copper nanoparticle (CuONPs) is synthesized with natural capped plant extract sumac (Rhus Coria...

Antioxidants are vital substances which possess the ability to protect the body from damage caused by free radical-induced oxidative stress. A variety of free radical scavenging antioxidants exist within the body which many of them are derived from dietary sources like fruits, vegetables and teas. This article describes a test method for screening the antioxidant activity of 60 Iranian plant...

Urease enzyme has a crucial role in the persistent habitation of Helicobacter pylori (H. pylori) that induces gastrointestinal diseases, in particular gastritis, duodenal, peptic ulcer, and gastric cancer. Plants have long been utilized as the biggest source of substances with medicinal properties from natural origin and therefore result in less toxicity and adverse side effects upon usage. 15 ...