Here, the objective was to study local warming trend and its driving factors in natural subregions of Alberta using a remote-sensing approach. We applied Mann–Kendall test Sen’s slope estimator on day nighttime MODIS LST time-series images map quantify extent magnitude monthly annual trends 21 Alberta. also performed correlation analysis anomalies (both nighttime) with teleconnection patterns, ...

abstract the proper management of a watershed depends on recognition of effective elements and investigation of their behavior in different conditions. till date, many researches have studied the role of topographical general characteristics on hydrologic behaviors. whereas, the changeability of hydrologic properties under different conditions, especially in iranian watershed has been rarely ta...

AIM OF THE STUDY The effectiveness and safety of non-invasive surface cooling was compared to invasive endovascular cooling in an animal model. METHODS Eight healthy pigs (29-38 kg) were cooled twice, starting in the first 4 pigs with unique surface cooling pads followed by endovascular cooling. In the second 4 pigs the order was reversed. The goal was to quickly lower pulmonary artery temper...

Abstract The paper examines the processes of natural cooling a medium-storage pile containing 3,650 tons sugar beets. Adiabatic and related are established to have predominant effect on reducing temperature in while storage. Piled beet is cooled due some water evaporation from surface beets, followed by moisture saturation outside air. Such leads an uncontrolled decrease quality which has negat...

Abstract In the present work, we used five different versions of quark-meson coupling (QMC) model to compute astrophysical quantities related GW170817 event and neutron star cooling process. Two models are based on original bag potential structure three consider a harmonic oscillator confine quarks. The bag-like also incorporate pasta phase describe inner crust stars. With simple method studied...

Improper food cooling practices are a significant cause of foodborne illness, yet little is known about restaurant food cooling practices. This study was conducted to examine food cooling practices in restaurants. Specifically, the study assesses the frequency with which restaurants meet U.S. Food and Drug Administration (FDA) recommendations aimed at reducing pathogen proliferation during foo...