Salicylic acid (SA) is a key molecule that alleviates abiotic stress in many plant species. In this study, the role of SA was examined to moderate lead (Pb) toxicity in the basil (Ocimum basilicum). The experimental design was a randomized complete block design with 4 levels of PbNO3; 0 (control), 100, 200 and 300 mg kg-1 of soil as the first factor, and the foliar application of SA at 3 levels...

Three separate experiments were conducted to investigate the interplay between three phytohormones and sucrose for the change of flower color composition and the plant secondary metabolites in Tulipa. The variations of the physiological and morphological characteristics, with ABA at 5 and 10 mg/L (as experiment one), GA3 at 300 ‎and 500 mg/L ‏‎‎(as experiment two), 50 and 10...

Background: Bio-stimulators as biological substances stimulate metabolism and metabolic processes, which can be increase plants yield and secondary metabolites content. Objective: The aim is to introduce bio-stimulators as bioactive amino acid compounds to increase yield and help to sustainable agriculture. Methods: This experiment was conducted at ACECR on the base of randomized complete bl...

Cassava roots are an important source of dietary and industrial carbohydrates and suffer markedly from postharvest physiological deterioration (PPD). This paper deals with metabolomics combined with chemometric tools for screening the chemical and enzymatic composition in several genotypes of cassava roots during PPD. Metabolome analyses showed increases in carotenoids, flavonoids, anthocyanins...

This paper explores the characteristics of the anthocyanin and flavonol composition and content in grapes from plants resulting from intraspecific crosses of Vitis vinifera varieties Monastrell × Cabernet Sauvignon, Monastrell × Syrah, and Monastrell × Barbera, in order to acquire information for future breeding programs. The anthocyanin and flavonol compositions of twenty-seven hybrids bearing...

Analysis of Concord grape juice by HPLC with ESI-MS(n), PDA, and fluorescence detection resulted in the identification and quantification of 60 flavonoids and related phenolic compounds, which were present at an overall concentration of 1508 ± 31 μmol/L. A total of 25 anthocyanins were detected, which were mono- and di-O-glucosides, O-acetylglucosides, O-p-coumaroyl-O-diglucosides, and O-p-coum...

Tomato (Solanum lycopersicumL.) cv.Micro-Tom plants were transformedwith theArabidopsis thaliana (L.) Heyhn. MYB75/PAP1 (PRODUCTION OF ANTHOCYANIN PIGMENT 1) gene. This gene encodes for a well known transcription factor, which is involved in anthocyanin production and is modulated by light and sucrose. Transgenic tomato plants expressing AtMYB75were characterised by a significantly higher antho...

The Gladiolus is the largest genus in the family Iridaceae that contains many bulbous plants from southern Africa. Flower coloration varies from white, yellow, pink, red to purple. Some anthocyanins have been isolated as flower pigments, but other flavonoids are hardly reported. In this survey, the anthocyanins and other flavonoids of the bluish cultivar, G. x grandiflora ‘Ariake’ were isolated...

Solanum nigrum L. is an annual undomesticated berry plant of Solanaceae. The fruits S. are tiny, but there about 25 seeds in a single fruit. total number produced one can reach more than 3 000. height 30 - 40 cm, and the whole growth cycle two months when was cultivated light incubator laboratory. Agrobacterium tumefaciens-mediated transformation has been established nigrum. So characteristics ...

Primary leaves of rye (Secale cereale L. cv. Kustro) show a heterogeneous, tissue-specific pattern of flavonoids being composed of the two C-glycosylflavone glycosides isovitexin 2"-0-arabinoside and isovitexin 2"-0-galactoside (located in the epidermal layers) [1, 2], the two flavone glycosides luteolin 7O-diglucuronide and luteolin 7-O-diglucuronide 4'O-glucuronide [3] and the two anthocyanin...