نتایج جستجو برای: condensed tannin

تعداد نتایج: 17463  

2003
R. A. MAX J. M. DAWSON D. WAKELIN P. J. BUTTERY A. E. KIMAMBO A. A. KASSUKU

Experiments were carried out to investigate the effect of condensed tannins on gastrointestinal nematodes. In the first two trials (trial 1 and 2) mature and young parasite naïve sheep under artificial haemonchosis were offered a low protein diet containing varying levels of quebracho extract (QT), a model source of condensed tannins. In trial 1, thirty-five mature rams were assigned to five gr...

Journal: :Journal of animal science 1981
B W Cousins T D Tanksley D A Knabe T Zebrowska

Four sorghums, ranging widely in tannin content, and yellow corn were evaluated in two 5 x 5 Latin square digestion trials and a growth trial. All grains were grown in the same field under similar conditions. The sorgums and their tannin contents (milligrams of catechin/100 mg of dry matter, as determined by a modified vanillin-HCl method) were: Ga615, 3.40; NK300, 3.17; TAM680, .83, and G766-W...

2007
B. Nyamambi L. R. Ndlovu Y. S. Naik N. D. Kock

B. Nyamambi, L.R. Ndlovu, Y.S. Naik and N.D. Kock 1 Departments of Animal Science, Biochemistry and Veterinary Paraclinical Studies, University of Zimbabwe, Box MP 167, Mount Pleasant, Harare, Zimbabwe 2 Department of Environmental Science and Health, National University of Science and Technology, Bulawayo, Zimbabwe 3 Department of Pathology-Comparative Medicine, Medical Centre Boulevard, Schoo...

Journal: :Indian journal of experimental biology 2015
Hanen Bouaziz-Ketata Nabil Zouari Hichem Ben Salah Moez Rafrafi Najiba Zeghal

In this study, we report isolation of flavonoids, viz., 3-O-methylquercetin, tangeritin, luteolin-7-O-glucoside, luteolin, apigenin-7-O-glucoside, apigenin-8-C-glucoside, luteolin-8-C-glucoside, luteolin-6-C-glucoside, diosmetin and catechin from the methanolic extract of Hyparrhenia hirta employing high performance liquid chromatography and liquid chromatography-electrospray ionization-tandem ...

Journal: :Plant physiology 1980
H A Stafford H H Lester

The procyanidins (the most common type of proanthocyanidin or condensed tannin) from cell suspension cultures derived from cotyledons of Douglas Fir have been compared with those isolated from leaves of strawberry and avocado. Seventy per cent methanol (v/v) extracts from 100 milligrams fresh weight samples were analyzed by a combination of C(18)-reversed-phase columns with high-performance liq...

1999
W. C. McNabb R. J. Aerts A. Brand J. S. Peters Y. L. Foo G. C. Waghorn

The in vitro precipitation of ribulose-1,5-bisphosphate carboxylase (Rubisco) by condensed tannin (CT) extracted from Lotus corniculatus and Lotus pedunculatus and the effect of these CT on the in vitro rumen degradation of Rubisco was used to compare the reactivity of these CT. The chemical structure of CT from Lotus corniculatus was homogenous with epicatechin stereochemistry and mostly procy...

2013
Su-Chen Ho Pei-Wen Chang

Advanced glycation endproducts (AGEs) is implicated in the pathogenesis of diabetic complications. Inhibiting the formation of AGEs and interfering with AGEs-mediated inflammation are two practicable strategies for developing a dietary adjuvant against diabetic complications. This study evaluated the protective capacities against diabetic complications of several spices based on their inhibitio...

Journal: :Journal of agricultural and food chemistry 2014
Ting-Ting You Su-Kun Zhou Jia-Long Wen Chao Ma Feng Xu

Agricultural residues Castanea mollissima shells represent a promising resource for natural pigments for the food industry. This study provides a comprehensive and systematic evaluation of water-soluble pigments (CSP) from C. mollissima shells, which were obtained by 50% ethanol with microwave-assisted extraction. Spectroscopic techniques (UV, FT-IR, (13)C NMR), elemental analysis, and chromato...

2004
P. Frutos G. Hervás F. J. Giráldez A. R. Mantecón

Tannins are a complex group of polyphenolic compounds found in a wide range of plant species commonly consumed by ruminants. They are conventionally classified into two major groups: the hydrolysable and the condensed tannins. Although for a long time tannins were thought to be detrimental to ruminants, their effect may be either beneficial or harmful depending on the type of tannin consumed, i...

Journal: :E3S web of conferences 2022

The purpose of this research was to determine the influence Myristic acid and source condensed tannin on corn straw basedcomplete feed nutrient content in vitro digestibility. method which used experiment randomized block design with four treatments three replications. treatment consisted T0 complete (40% + 60% concentrate), T1 concentrate myristic 30 g/Kg DM), T2 50% calliandra leaf meal 10%/K...

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