نتایج جستجو برای: complementary and processing industries
تعداد نتایج: 16879354 فیلتر نتایج به سال:
complementary and alternative medicine (cam) is frequently used in portugal and it contributes to the improvement of people’s health. cam and western medicine (wm) are taken as complements both in the diagnosis and the treatment stage. the portuguese health system is able to generate certified cam professionals but the provision of cam care and services is not included in the national health sy...
Human-based quality control reduces the accuracy of this process. Also, the speed of decision making in some industries is very important. For removing these limitations in human-based quality control, in this paper, the design of an expert system for automatic and intelligent quality control is investigated. In fact, using an intelligent system, the accuracy in quality control is increased. It...
Lactic acid bacteria (LAB) are non-mobile, gram-positive, non-spore-forming, micro-aerophilic microorganisms widely explored as starter cultures food industry to enhance the gustatory, nutritional value, imparts appetizing flavour, texture milk, vegetative, meat foods and prolongs their shelf life. This vast review emphasis various LABs in industry. Herein, we have summarized classification of ...
Batch processing becomes more important in the process industries, because of the increasing product variety and the decreasing demand volumes for individual products. In batch process industries it is difficult to predict the completion time, or makespan, of a set of jobs, because jobs interact at the shop floor. In this paper, we compare two different methods for predicting the makespan of jo...
Agribusiness industries are facing numerous challenges and opportunities resulting from various fundamental forces. An understanding of the forces that are shaping and shifting the competitive landscape is useful to not only understand the strategic positioning decisions of the firms in these industries, but also the dramatic structural changes that are occurring in the food production, process...
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