introduction: calcium critical limit in pistachio plants is about 1.3 percent of plant dried material; magnesium critical limit in pistachio leaves is about 0.6 percent of plant dried material. to measure calcium and magnesium there are several methods in which three methods of titration and atomic absorption that are more common and used to libraries more in addition to icp modern method are u...

pistachio processing is one of the ways to increase the value added of pistachio. production of pistachio butter is for this purpose. pistachio butter is a paste form product that contain mainly milled, roasted pistachio kernel with sugar. the aim of this investigation is to produce pistachio butter using sunflower and sesame pastes. for this purpose, pistachio butter was formulated using sunfl...

abstract the present research was conducted in a commercial orchard of pistachio during 2006-2007 in rafsanjan, iran. gibberellic acid (ga3) were applied at 0, 25, 50 and 75 mgl-1 and at three time of spray (the first of june, july and august) on “ahmad-aghai” pistachio cultivar. two branches of each tree was sprayed during two years of study. spraying at june had least of early splitting. ga3 ...

Ecophysiological characteristics of "Ahmadaghaii" "Ohadi" "Kallehghuchi" cultivars (as scions) on four pistachio rootstocks (Pistacia vera Cv. Badami riz, P. vera Cv. Sarakhs, P. atlantica sub sp. Mutica, P. atlantica sub sp. Atlantica) were evaluated during the spring and summer seasons of 2005 in the Iran's Pistachio Research Institute (IPRI). Ecophysiological characteristics such as photosyn...