The science of nutritional biology has progressed extensively over the last decade to develop food-based nutraceuticals as a form of highly personalized medicine or therapeutic agent. Finger millet [Eleusine coracana (L.) Gaertn.] is a crop with potentially tremendous but under-explored source of nutraceutical properties as compared to other regularly consumed cereals. In the era of growing div...

Proso millet (Panicum miliaceum L.) was grown with inoculation of four indigenous AM fungal species in presence of different levels of mine spoil under green house conditions. The growth parameters such as biomass production, grain yield, per cent root infection and number of viable AM fungal spores in the rhizosphere of the mycorrhizal proso millet grown with 25% mine spoil were higher over th...

Millets are annual grasses and grow well under the marginal conditions of soil fertility and moisture, which provide staple food for millions of people. Millets have strong, deep rooting systems and short life cycles. Breeding research in millets, habitually engages different species, cultivars, and varieties. This makes an immense challenge to maintain the different varieties and their identif...

Millets are annual grasses and grow well under the marginal conditions of soil fertility and moisture, which provide staple food for millions of people. Millets have strong, deep rooting systems and short life cycles. Breeding research in millets, habitually engages different species, cultivars, and varieties. This makes an immense challenge to maintain the different varieties and their identif...

Millets are annual grasses and grow well under the marginal conditions of soil fertility and moisture, which provide staple food for millions of people. Millets have strong, deep rooting systems and short life cycles. Breeding research in millets, habitually engages different species, cultivars, and varieties. This makes an immense challenge to maintain the different varieties and their identif...

Millets are annual grasses and grow well under the marginal conditions of soil fertility and moisture, which provide staple food for millions of people. Millets have strong, deep rooting systems and short life cycles. Breeding research in millets, habitually engages different species, cultivars, and varieties. This makes an immense challenge to maintain the different varieties and their identif...

A field experiment was conducted during 2014–15 and 2015–16 at Swami Keshwanand Rajasthan Agriculture University, Bikaner, Rajasthan, to evaluate the effect of integrated nutrient management on yield wheat (Triticum aestivum L.) succeeding pearl millet [Pennisetum glaucum (L.) R. Br.] crop. The laid out in a split-plot design with 3 replications comprising different treatment combinations. Inco...

We examined the effects of dietary preso-millet protein on plasma concentration of high-density lipoprotein (HDL) cholestero] in mice. The results cenfirmed also, in this animal, the elevation of plasma concentration of HDL cholesterel without the inyolyement in raising the cencentratien of low-density lipoprotein cholestero! like those with rats reported in our previous paper. This wollld sugg...

INTRODUCTION Traditional grains such as sorghum, finger millet, and cowpeas are some of the major grain foods grown and consumed in Uganda. The respective output/input ratios of sorghum, finger millet and cowpeas are higher than those of maize and beans that are produced in higher quantities (Table 1), which makes the production of traditional grains more profitable. The high profitability can ...

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