The growth and survival of Vibrio cholerae O-1 and Vibrio cholerae non O-1 in foodstuffs, especially in shellfish was studied in order to cast some light on the ecology of cholera epidemic. Alteration in the number of Vibrio cholerae O-1 and Vibrio cholerae non O-1, stuck to raw fish and raw meat, drinks (cola, alkali ion drink, milk, coffee) and soy sauce was observed in a settled temperature ...

OBJECTIVE This study is aimed to establish the microtensile bond strength of enamel following exposure to an aerated drink at various time intervals with/without application of remineralization agent. In addition, degree of remineralization and demineralization of tooth enamel has been assessed using polarized light microscopy. MATERIALS AND METHODS Seventy extracted human incisors split into...

BACKGROUND Free trade agreements (FTAs) can affect food environments and non-communicable disease risks through altering the availability of highly-processed foods. Few studies have quantified such effects. Using a natural experiment this paper quantifies changes in Peru's soft-drink market before/after entry into the US-Peru FTA, compared with Bolivia, a county with no such agreement. METHOD...

The purpose of this study was to explore the effects nicotine on activity Streptococcus mutans (S. mutans) in soft drinks. Regular drinks contain large proportions high-fructose corn syrup (HFCS), which increases S. resulting high-caries risk compared with sugar-free Nicotine use exhibits a strong correlation increased biofilm formation. chosen were (Coca-Cola Classic, Diet Coke, Coca-Cola Zero...

BACKGROUND The reward value of food is partly dependent on learned associations. It is not yet known whether replacing sugar with non-caloric sweeteners in food is affecting long-term acceptance. OBJECTIVE To determine the effect of replacing sugar with non-caloric sweeteners in a nutrient-empty drink (soft drink) versus nutrient-rich drink (yoghurt drink) on reward value after repeated expos...

BACKGROUND There is increasing evidence that a major part of the tumour-promoting action of alcohol is mediated via its first, toxic and carcinogenic metabolite acetaldehyde. MATERIALS & METHODS The double blinded randomized control trial was designed for 82 male volunteers aged 20-29 years. Exclusion criteria were individual under antibiotic therapy, smokers, mutant Aldehyde Dehydrogenase de...

Fourteen commercial soft drinks have been analyzed using colorimetric sensor arrays made from a set of 25 chemically responsive dyes printed on a hydrophobic membrane. Digital imaging of the dye array before and after immersion provides a color change profile as a unique fingerprint for each specific analyte. The digital data library generated was analyzed with statistical and chemometric metho...

The food chain contributes to a substantial part of greenhouse gas (GHG) emissions and growing evidence points to the urgent need to reduce GHGs emissions worldwide. Among suggestions were proposals to alter food consumption patterns by replacing animal foods with more plant-based foods. However, the nutritional dimensions of changing consumption patterns to lower GHG emissions still remains re...