Previous work has shown that a high-fat meal produces an increased coagulability of the blood. This fact is of interest in view of the effects of dietary fat on the serum cholesterol and its association with coronary disease. Since fats containing large amounts of unsaturated fatty acid tend to reduce the serum cholesterol rather than increase it, it is important to examine the effects of fats ...

The corrosion inhibition of ST37 Carbon Steel in 1.0 M HCl by aquatic extract of coconut has been studied as a possible source of green inhibitor using the potentiodynamic polarization and electrochemical impedance spectroscopy techniques. The aquatic extract of coconut have many advantages over classical techniques of sample preparation of plant gums (such as drying and solvent reflux).Pol...

Abstract The high price of cooking oil in Indonesia has been the spotlight from fourth quarter 2021 until beginning first 2022. scarcity and very spike prices course attract attention almost all countries world. world, both oil-producing (exporting) consuming (importing) countries. From these problems, farmers need to play an important role overcoming rising through use coconut oil. This resear...

1. Results of 138 nitrogen balance studies from experiments with forty male Limousin and nineteen male Ile de France preruminant lambs were used to estimate total N requirements and to assess the effects of dietary tricaproin inclusion, protein concentration, lysine and methionine supplementation and the age of lambs on protein retention. In addition, energy balances were obtained in twenty-fou...

Introduction: saturated fat restriction has been recommended for coronary arterial disease, but the role of coconut oil (Cocos nucifera L.) extra virgin, lauric acid source in the management of lipid profile remains unclear. Objective: to evaluate the effect of nutritional treatment associated with the consumption of extra virgin coconut oil in anthropometric parameters and lipid profile. Metho...