نتایج جستجو برای: clerodendrum capitatum

تعداد نتایج: 496  

2015
Rita M. Bori Rita M. Borik

The preliminary phytochemical screening of the root of Clerodendrum baronianum and antimicrobial activities of the crude extract in various solvent systems were determined. A pure colorless needle shape crystal compound (CB) was separated by thin layer and column chromatographic methods. The yield is found to be (10.3 mg %) based upon the ethyl acetate crude extract. The melting point of this c...

Journal: :International Journal of Research and Innovation in Applied Science 2021

Journal: :Journal of ethnopharmacology 2015
C N Muthaura J M Keriko C Mutai A Yenesew J W Gathirwa B N Irungu R Nyangacha G M Mungai S Derese

ETHNOPHARMACOLOGICAL RELEVANCE In Kenya, 22 million people are at risk of malaria, 70% of them are in rural areas and most of these people use traditional plant based medicines to treat malaria. The aim of the study was to escalate documentation, from an earlier study of medicinal plants, traditionally used to treat malaria by the Digo community of Kwale County, taking cognizance of their pharm...

2015
Salma Akter Sumi Nripendra Nath Biswas Md. Khirul Islam Md. Khadem Ali

Purpose: To investigate potential analgesic and antioxidant properties in the ethanolic root extract of Clerodendrum viscosum Vent. Methods: Phytochemical analysis of the ethanolic root extract was evaluated using standard procedure. Analgesic activity test was carried out by acetic acid induced writhing in mice model. The antioxidant property of the plant extract was assessed by DPPH (1, 1-dip...

2013
Jing Zhou Xiaoxue Zheng Qi Yang Zhenyi Liang Donghai Li Xiaobo Yang Jing Xu

Ultrasonic-assisted extraction (UAE) was developed to extract phenolic and flavonoid antioxidants from Clerodendrum cyrtophyllum Turcz leaves. The optimal experimental parameters for antioxidant extraction from C. cyrtophyllum leaves were measured using single-factor experimentation combined with response surface methodology (RSM). Total phenolic content (TPC) and total flavonoid content (TFC) ...

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