نتایج جستجو برای: citrus products

تعداد نتایج: 308351  

2009
Berta Alquézar María Jesús Rodrigo Lorenzo Zacarías

Carotenoids are the main pigments responsible for the attractive color of the peel and pulp of citrus fruits and greatly contribute to their nutritional and antioxidant value. Fruits of different Citrus species display a broad array of color singularities and in many cultivars the peel and the pulp also exhibit different color, envisaging specieand tissuespecific regulation of the carotenoid co...

2017
Xueyan Zhang Jianwu Zhang Lin Li Yuzhu Zhang Guocai Yang

Chongqing mountain citrus orchard is one of the main origins of Chinese citrus. Its planting terrain is complex and soil parent material is diverse. Currently, the citrus fertilization, irrigation and other management processes still have great blindness. They usually use the same pattern and the same formula rather than considering the orchard terrain features, soil differences, species charac...

2014
J.F. Cornejo E.J. Chica

Adults and nymphs of the Asian citrus psyllid, Diaphorina citri Kuwayama (Hemiptera: Psyllidae), were collected in the Guayaquil, Samborondón, and Durán cantons in coastal Ecuador. Psyllids were found in high numbers in citrus (Citrus spp., Sapindales: Rutaceae) and orange jasmine (Murraya exotica [L.] Jack, Sapindales: Rutaceae) trees within the Guayaquil-Samborondon-Duran conurbation; however...

Journal: :Journal of agricultural and food chemistry 2002
Marta R Ariza Thomas O Larsen Bent O Peterson Jens O Duus Alejandro F Barrero

Penicillium digitatum has been cultured on citrus fruits and yeast extract sucrose agar media (YES). Cultivation of fungal cultures on solid medium allowed the isolation of two novel tryptoquivaline-like metabolites, tryptoquialanine A (1) and tryptoquialanine B (2), also biosynthesized on citrus fruits. Their structural elucidation is described on the basis of their spectroscopic data, includi...

2011
Ana Carolina Sbeghen-Loss Mauricio Mato Maria Veronica Cesio Caren Frizzo Neiva Monteiro de Barros Horacio Heinzen

The wood protective action of citrus wax, a waste from the citrus industry that is a mixture of citrus fruit epicuticular waxes and essential oils, was evaluated against the termite Cryptotermes brevis Walker (Isoptera: Kalotermitidae). The antifeedant index (AI) of the total wax and fractions was calculated. The total citrus wax exhibited an AI₅₀ value of 24.69 mg/cm³, the wax after hydrodisti...

Journal: :Plant physiology 1975
G Yelenosky

Stem cold hardening developed to different levels in citrus types tested in controlled environments. Exotherms indicated ice spread was more uniform and rapid in unhardened than in cold-hardened stems. All attempts to inhibit the functioning of citrus leaves resulted in less cold hardening in the stems. Citrus leaves contribute a major portion of cold hardening in the wood.

Journal: :اقتصاد و توسعه کشاورزی 0
سید مجتبی مجاوریان فاطمه رسولی سید علی حسینی یکانی

one of the farmers' marketing decisions is how to sell their products to the market. they sell their products in different ways, for example pre-sell, local dealers and wholesalers,. this paper aims at investigating citrus distribution channels and evaluation of factors affecting the choice of each channels by mazandaran ‘s producers. the data was collected by simple random sampling method. 252...

2008
R. Jeppson

ChlorobenziIate--ethyl p, p’dichlorobenzilate-offers certain advantages in citrus pest control: it has a very low toxicity to warm-blooded animals which places it in the same category as Ovotran and Aramite; its application does not seriously affect insect parasites and predators or bees. Chlorobenzilate has a low order of toxicity to insects, therefore applications do not control populations o...

2014
D. Udayanga L.A. Castlebury A.Y. Rossman K.D. Hyde

Species of Diaporthe are important plant pathogens of a wide range of hosts worldwide. In the present study the species causing melanose and stem end rot diseases of Citrus spp. are revised. Three species of Diaporthe occurring on Citrus are characterised, including D. citri, D. cytosporella and D. foeniculina. Morphology and phylogenetic analyses of the complete nuclear ribosomal internal tran...

Journal: :Phytopathology 2013
Nian Wang Pankaj Trivedi

Citrus huanglongbing (HLB) is one of the oldest citrus diseases and has been known for over a century. HLB is caused by 'Candidatus Liberibacter' spp. that are phloem-limited, fastidious α-proteobacteria and infect hosts in different Kingdoms (i.e., Animalia and Plantae). When compared with well-characterized, cultivatable plant-pathogenic Gram-negative bacteria, the interactions of uncultured ...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید