Most of the citrus fruits grown worldwide are oranges of various varieties. More than half of these are processed and have their juice extracted. The resultant wet citrus waste has been used for over 60 years as a source of feed for livestock. Most citrus pulp is now dried for convenience of storage and transport prior to feeding to ruminant livestock. Brazil and the U.S.A. are the largest expo...

Professor Hume was right: rootstocks are critical and much is still to be learned. Rootstocks and scions are the foundation of many tree fruit industries of the world. Together, those components establish profitability, but it can be argued that the rootstock is the critical component; otherwise, scions would be grown on their own roots everywhere. There is no precedent for the failure of a cit...

Florida is the world’s third largest producer of citrus, behind Brazil and China. This 9 billion dollar industry is now under siege by two important diseases citrus greening, also known as huanglongbing (HLB), and citrus canker. Both these diseases are caused by gram negative bacteria. Canker is primarily affecting the grapefruit industry and poses problems with the establishment of new sweet o...

Various formulations of petroleum fractions in the light lubricating oil range provide efficient general insecticides for control of insect pests of citrus and have been used for this purpose for many years. The relatively low cost and high insecticidal efficiency of these materials make it probable that their widespread use in citrus culture will continue for some time. Many types of injury to...

The curvature of citrus petals was studied, using petals implanted in an agar-sucrose medium. Applications of indoleacetic acid and p-chlorophenoxyisobutyric acid and determinations of endogenous auxins indicate that the bending of citrus petals is an auxin-mediated process.

In this work we report that volatiles emitted from wounded citrus peel play a major role in host recognition by Penicillium digitatum. Volatiles of various citrus cultivars had a pronounced stimulatory effect on germination and germ tube elongation of green mold pathogen. When exposed to volatiles from grapefruit, the percentage of P. digitatum spores germinated on minimal media was 10-fold hig...

a number of researches have been performed in the field of elemental analysis of fruitsfrom different areas of iran and there is a vast unstudied area in this field. in this study, seven mineral elements such as na, k, ca, mg, fe, zn and cu in the tree soil, citrus limunum juice of gorgan and iranshahr gardens and citrus limetta juice of gorgan and bandarabas gardens were determined by flame ph...

currently cancer is considered as one of the main factors of mortality globally. many chemicals in our environment can cause genetic mutations and are potentially responsible for millions of cancer-related deaths. nowadays the scientists are looking for food materials which can potenthially prevent the cancer occurrence. the purpose of this research is to examine antimutagenicity and anticancer...

gummy bark disease of sweet orange (citrus sinensis) trees has been reported from a few citrus growing regions of the world. the disease symptoms consist of mild to severe stem pitting and brown gummy flecks in the bark of sweet orange trees on sour orange ( c. aurantium) rootstock, being conspicuous several centimeter above the bud :union: on the trunk. the pits were usually impregnated with b...

Citrus huanglongbing (HLB) is a highly destructive disease of citrus presumably caused by 'Candidatus Liberibacterasiaticus' (Las), a gram-negative, insect-transmitted, phloem-limited α-proteobacterium. Although almost all citrus plants are susceptible to HLB, reports have shown reduced susceptibility to Las infection in lemon (Citrus limon) plants. The aim of this study is to identify intra-sp...