The volatile composition of fruit from four Citrus varieties (Powell Navel orange, Clemenules mandarine, and Fortune mandarine and Chandler pummelo) covering four different species has been studied. Over one hundred compounds were profiled after HS-SPME-GC-MS analysis, including 27 esters, 23 aldehydes, 21 alcohols, 13 monoterpene hydrocarbons, 10 ketones, 5 sesquiterpene hydrocarbons, 4 monote...

There have been very limited reports on the effects of commercial fruit juices on human CYP3A activity. Therefore, the inhibitory effects of readily available commercial fruit juices on midazolam 1'-hydroxylase activity, a marker of CYP3A, were evaluated in pooled human liver microsomes. The fruit juices investigated were black raspberry, black mulberry, plum, and wild grape. White grapefruit, ...

The aims of this work were principally two-fold: first, to show that cyclic voltammetry is a simple, cheap and practical method for determining antioxidants in citrus fruit juices; second, to evaluate vitamin C in four species of citrus fruits. Two are known world wide, the lemon, Citrus limon (L.) Burm.f., and the lime, Citrus aurantiifolia (Christm.) Swingle, and two are principally but not e...

background: selling unpasteurized fruit juices is common in iran. since health standards are not met in preparation and distribution of these products, food infections may increase. the objective of this study was to assess microbial contamination of handmade fruit juices in gorgan, iran. methods: this cross-sectional study was conducted in the first half of 2009. overall, 100 carrot and cantal...

Of all the agricultural pests and diseases that threaten citrus crops, citrus canker is one of the most devastating. The disease, caused by the bacterium Xanthomonas axonopodis pv. citri, occurs in large areas of the world's citrus growing countries including India. At least 3 distinct forms or types of citrus canker are recognized. Among these, Asiatic form (Canker A) is the most destructive a...

Pectin rich fruit juices need enzymatic treatment for clarification. As fruits are rich in pectin, pectinolytic treatment can efficiently reduce viscosity resulting in clarified fruit juice. Enzymatic treatment of mango pulp results in 80% recovery of total juice present in the fruit. Use of pectin degrading polygalacturonases increases both fruit juice extraction and clarification. Polygalactu...

Abstract Citrus is the largest fruit crop worldwide. Meanwhile, oranges account for 60 per cent of total, with their main application in juice production. During orange production, only about 50 fresh weight transformed into juice, remaining comprised residue (peel, pulp, seeds, leaves and whole fruits that do not reach quality requirements). With resulting tons by-products, there has been an i...

The mosquito repellent activity of phytochemical extracts from Peels of five citrus fruit species, Citrus sinensis, Citrus limonum,Citrus aurantifolia, Citrus reticulata and Citrus vitis, was investigated. The volatile phytochemical extracts were obtained from processed air-dried and powdered citrus fruit peels by Soxchlet extraction using Diethyl Ether as solvent. Five different concentrations...

BACKGROUND AND AIM Recently, considerable attention has been given to beverage intake as a source of calories which may be linked to pediatric obesity. The purpose of our study was to evaluate the beverage intake in school children and adolescents aged 7 to 15 years old. METHODS Six hundred and seven (607) out of 655 children participated in the study. One hundred percent fruit juice were cla...