Citrus juice cells accumulate high levels of citric acid in their vacuoles when compared to other organic ions including malate. Uptake of citrate into tonoplast vesicles from Citrus juice cells was investigated in the presence of malate, and after incubation with antibodies raised against the vacuolar malate-specific channel of Kalanchoë diagremontiana leaves. Antibodies against the vacuolar m...

India is one of the leading citrus−producing countries, next to China and Brazil. Despite sizeable production, especially lemons limes, contributes meagerly world’s citrus market. Of various factors responsible for restricted quantum export, canker (Xanthomonas citri pv. citri) serious causes directly impacts appearance fruits. Considering extent damage, present study aimed understand impact Xa...

BACKGROUND In recent years, there has been considerable research on recycling of agroindustrial waste for production of bioactive compounds. The food processing industry produces large amounts of citrus peels that may be an inexpensive source of useful agents. OBJECTIVE The present work aimed to explore the phytochemical content, antioxidant, anticancer, antiproliferation, and antigenotxic ac...

Vitamin C is a vital circulating antioxidant with anti-inflammatory and immune-boosting properties that are required for good health throughout the life cycle. The coronavirus disease (SARSCov-2) pandemic now being done; every doctor has suggested consuming vitamin as dietary supplement. Besides an extensive range of significances, we want to focus vit C-rich natural resources despite costly dr...