Technological characteristics (dry weight, dry volume, wet water absorption capacity, waterabsorption index, hydration coefficient, swelling cooking time, number of destructedseeds after cooking) 27 chickpea cultivars grown under natural conditions (without the use ofchemical/organic fertilizers) were investigated in this study. Except for index and hydrationcoefficients, effects on found to be...

An antibody raised against purified glyoxysomal lipase (triacylglycerol hydrolase EC 3.1.1.3.) from castor bean (relative molecular weight of 62,000) also binds to a protein with a relative molecular weight of 62,000 in extracts of food reserve tissues from many young oilseed plants. These plants include Brassica napus L., Zea mays L., Arachis hypogaea L., Glycine max L., Gossipium hirsutum L.,...