نتایج جستجو برای: chrysin

تعداد نتایج: 503  

Journal: :Brazilian Journal of Pharmaceutical Sciences 2022

The flavonoids and xanthones present in the ethanol extracts of leaves stems Fridericia samydoides showed that anti-dengue activities vitro were investigated qualitatively by liquid chromatography-ultraviolet-mass spectrometry series. Nineteen flavones fifteen detected characterized on basis their fragmentation pattern positive negative ion mode tandem mass spectra ultraviolet bands. Acacetin, ...

Journal: :Mycological research 2005
Jose M Scervino María A Ponce Rosa Erra-Bassells Horst Vierheilig Juan A Ocampo Alicia Godeas

The effect of the flavonoids chrysin, isorhamnetin, kaempferol, luteolin, morin and rutin on pre-symbiotic growth, such as spore germination, hyphal length, hyphal branching and the formation of auxiliary cells and secondary spores, of the arbuscular mycorrhizal fungi Gigaspora rosea, G. margarita, Glomus mosseae and G. intraradices was studied. According to the effect on each fungal growth par...

Journal: :Food chemistry 2013
Ching W Chan Benjamin J Deadman Merilyn Manley-Harris Alistair L Wilkins Dagmar G Alber Elizabeth Harry

The flavonoid components of New Zealand mānuka (Leptospermum scoparium) honey have been quantified in a series of 31 honeys of varying non-peroxide antibacterial activity to clarify discrepancies between previous studies reported in the literature. Total flavonoid content was 1.16 mg/100 g honey. The principal flavonoids present were pinobanksin, pinocembrin, luteolin and chrysin and together t...

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