نتایج جستجو برای: chocolate factory

تعداد نتایج: 17685  

Journal: :Cognition 2015
Heather J Ferguson Ian Apperly Jumana Ahmad Markus Bindemann James Cane

Interpreting other peoples' actions relies on an understanding of their current mental states (e.g. beliefs, desires and intentions). In this paper, we distinguish between listeners' ability to infer others' perspectives and their explicit use of this knowledge to predict subsequent actions. In a visual-world study, two groups of participants (passive observers vs. active participants) watched ...

2006
GERALD SCHNEIDER

When the Council of Ministers had to decide on the so-called chocolate directive in 1999, its plan to allow vegetable fat in the production of candy products met with fierce opposition from Belgium, France, and the Netherlands. These three member states objected to the usage of vegetable fats other than cocoa in chocolate. Although they advanced some consumer-friendly arguments, continental man...

Journal: :International journal of sport nutrition and exercise metabolism 2006
Jason R Karp Jeanne D Johnston Sandra Tecklenburg Timothy D Mickleborough Alyce D Fly Joel M Stager

Nine male, endurance-trained cyclists performed an interval workout followed by 4 h of recovery, and a subsequent endurance trial to exhaustion at 70% VO2max, on three separate days. Immediately following the first exercise bout and 2 h of recovery, subjects drank isovolumic amounts of chocolate milk, fluid replacement drink (FR), or carbohydrate replacement drink (CR), in a single-blind, rando...

Journal: :Circulation 2007
Norman K Hollenberg Naomi D L Fisher

When we first entered this scientific area about 10 years ago, we did not fully appreciate the emotional content of discussions involving chocolate. Contacts between medical scientists and the lay press tend to be sporadic. When chocolate is the issue, however, the lay press interest becomes intense and widespread. We have participated in many dozens, probably hundreds, of interviews about our ...

1997
E. GOLOWICH

The gradual and painstaking determination of the CKM matrix over a long period of time is a remarkable accomplishment of our field, and hopefully it will attain a level of completion from the B-factory studies to come. The emphasis of B-factories will be on the physics of b quarks and deservedly so. Already, there is discovery of a ∆B = 2 process (Bd−Bd mixing) and an EW-penguin decay (B → K γ)...

Journal: :BioScience 2004

1996
José Menendez

The author acknowledges the financial support for this research made available by the Lean Aircraft Initiative at MIT sponsored jointly by the US Air Force and a group of aerospace companies. All facts, statements, opinions, and conclusions expressed herein are solely those of the author and do not in any way reflect those of the Lean Aircraft Initiative, the US Air Force, the sponsoring compan...

Journal: :The American journal of clinical nutrition 2008
W David Crews David W Harrison James W Wright

BACKGROUND In recent years, there has been increased interest in the potential health-related benefits of antioxidant- and phytochemical-rich dark chocolate and cocoa. OBJECTIVE The objective of the study was to examine the short-term (6 wk) effects of dark chocolate and cocoa on variables associated with neuropsychological functioning and cardiovascular health in healthy older adults. DESI...

Journal: :The British journal of nutrition 2016
Ala'a Alkerwi Nicolas Sauvageot Georgina E Crichton Merrill F Elias Saverio Stranges

This study examined the association of chocolate consumption with insulin resistance and serum liver enzymes in a national sample of adults in Luxembourg. A random sample of 1153 individuals, aged 18-69 years, was recruited to participate in the cross-sectional Observation of Cardiovascular Risk Factors in Luxembourg study. Chocolate consumption (g/d) was obtained from a semi-quantitative FFQ. ...

2015
Ali Rostami Mohammad Khalili Neda Haghighat Shahryar Eghtesadi Farzad Shidfar Iraj Heidari Soraiya Ebrahimpour-Koujan Maryam Eghtesadi

BACKGROUND The aim was to examine the effects of high-cocoa polyphenol-rich chocolate on lipid profiles, weight, blood pressure, glycemic control, and inflammation in individuals with Type 2 diabetes and hypertension. METHODS Sixty individuals [32 in dark chocolate group (DCG) and 28 in white chocolate group (WCG)] with Type 2 diabetes on stable medication were enrolled in a randomized, place...

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