The molecular characterization of chilli germplasm was done based on estimation genetic diversity among the by using SSR markers. Forty germplasms were analyzed eight primers. primers produced 30 loci with an average value 3.75 alleles per locus. similarity index matrix ranged from zero to 2.74. Polymorphic information content (PIC) 0.543 0.735 0.658. highest number (five) allele observed in pr...

Accumulation of trace elements, including heavy metals, were evaluated in soil and fruits chilli plants (Capsicum annuum L.) grown under both laboratory-controlled semi-controlled greenhouse location conditions. Chilli plant biomass growth different development stages fruit productivity compared with each other for the impact boundary conditions water quality effects. Treated synthetic greywate...

Chillies are an important spice in many regions of the world. During production and processing phases, they prone to infection by mycotoxigenic fungi, especially Aspergillus Section Flavi species contamination with aflatoxins. There is significant interest controlling aflatoxin B1 (AFB1) such spices ensure remain below legislative limits for human consumption. This study initially examined pote...