نتایج جستجو برای: chicory

تعداد نتایج: 739  

Journal: :Proceedings of the Voronezh State University of Engineering Technologies 2016

Journal: :Revista Brasileira de Produtos Agroindustriais 2007

Journal: :Journal of Microbiology, Biotechnology and Food Sciences 2015

Journal: :Animal : an international journal of animal bioscience 2016
A I Roca-Fernández J L Peyraud L Delaby R Delagarde

Increasing plant species diversity has been proposed as a means for enhancing annual pasture productivity and decreasing seasonal variability of pasture production facing more frequent drought scenarios due to climate change. Few studies have examined how botanical complexity of sown swards affects cow performance. A 2-year experiment was conducted to determine how sward botanical complexity, f...

Journal: :Scientific journal of the Ternopil national technical university 2018

2013
Renée A. Street Jasmeen Sidana Gerhard Prinsloo

The genus Cichorium (Asteraceae) is made up of six species with major geographical presence in Europe and Asia. Cichorium intybus, commonly known as chicory, is well known as a coffee substitute but is also widely used medicinally to treat various ailments ranging from wounds to diabetes. Although this plant has a rich history of use in folklore, many of its constituents have not been explored ...

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