A trial was conducted to evaluate the effect of fat emulsifier on fat utilization in broiler chickens using 240 days old chicks which were divided into 24 replicates in a 3×2 factorial arrangement under Completely Randomized Design (CRD). Experimental diets were formulated using 1, 2 or 3% fat with or without fat emulsifier (Lecithin) at 350 mg kgG1. The trial lasted for 35 days and was divided...

Introduction: Electrical Impedance Tomography (EIT) is a real time and minimal invasive imaging modality for detection of lesions in tissues even when their structures show no changes. Early detection of lesion with EIT depends on difference between electrical impedance of targeted tissue and its surroundings. Therefore, finding a contrast agent for EIT that increase this diffe...

Obstructive sleep apnea (OSA) syndrome is a disorder characterized by repetitive episodes of upper airway obstruction that occur during sleep. Associated features include loud snoring, fragmented sleep, repetitive hypoxemia/hypercapnia, daytime sleepiness, and cardiovascular complications. The prevalence of OSA is 2-3% and 4-5% in middle-aged women and men, respectively. The prevalence of OSA a...

The present study aims to utilize the poultry wastes (heads & legs of chicken) in production protein concentrate. chemical contents and functional properties final processed product were evaluated. method had been used concentrate processing which included digestion raw materials with 5 % HCl at pH 4. composition dried refusals 46.38% ( N×6.25), 22.34 fat 8.46 ash, while that for processed....

<p class="awabstrak2">The free-range system is a currentmodel of chicken production according to the concept Animal Welfare. This article aims discuss how was implemented and its effect on health, performance quality product as well development strategies an alternative systems. The must have access outdoor express their natural behavior. Based regulation, density chickens in maximum 10,0...

Sequential feeding is a cyclic feeding program with 2 diets for 1 or several days used to induce lower feed costs or to improve welfare quality. The aim of the present study was to investigate the effects of energy [2,800 (E-) and 3,200 kcal/kg (E+)] and protein [230 (P+) and 150 g/kg (P-)] content on daily feed intake and growth in 900 male broiler chickens, and to compare these results with s...

The aim of study to assess the shelf life chicken meatballs made with or without incorporation whey protein concentrate and skim milk powder at refrigeration temperature (4±1°C). During storage moisture, fat declined significantly while pH, TBA, Tyrosine values increased significantly. sensory scores for all attributes progress but products were acceptable up 20th day storage. Similarly, total ...

Highly significant QTL for BW and abdominal fat traits on chicken chromosome 1 were reported previously in a unique F2 population. The objective of this study was to confirm and refine the QTL locations. Compared with the previous experiment, this study added 8 new families, including all the animals in the pedigree, and genotyped 9 more microsatellite markers, including 6 novel ones. Linkage a...