The experiments were carried out during February–July, 2021 at the Department of Livestock Products Technology (Meat science), Veterinary College and Research Institute, Namakkal, Tamil Nadu Animal Sciences University, India to assess influence heat on protein degradation, histology eating quality indicators chicken. Meat samples taken from broiler breast cooked for targeted end point temperatu...

this study was conducted at beresa watershed district of guraghe administrative zone, the southern regional state of ethiopia to evaluate the on-farm reproductive and egg production performances of local kei and its f1 crosses with fayoumi and rhode island red (rir) chicken breeds under farmers’ management. the local kei paternal line was mated with maternal lines of fayoumi and rir chickens to...

Chicken meat consumption remains high in the Philippines, and consequently, annual chicken production has risen steadily over years. Although most of available market are sourced from factory farms, there been growing popularity free-range production, largely driven by its perceived health benefits sanitation concerns among others. In this work, we aimed at comparing trace metal (copper, iron, ...

The diet is the main rout of exposer heavy metals; therefore evaluation these metals in human’s dietary intake important. study examined concentration some residues (copper, Arsenic and Lead ) different poultry products such as chicken frozen thigh breast muscle originating from Brazil Turkey, Etimad Shemal local company muscle, quail well eggs. results indicated that highest concentrations Cop...

The objective of this study was to compare the characteristics that define the quality of Woorimatdag (TM) (WM, a certified meat-type commercial Korea indigenous chicken breed) and a commercial broiler breed (Ross, CB). Two hundred WM and 200 CB chickens that were 1-d-old and mixed sex were obtained from a commercial hatchery and randomly assigned to floor pens (20 chickens per pen, 3.0×2.0 m) ...