Quinoa (Chenopodium quinoa Willd.) was first domesticated in Andean countries over 7000 years ago. Following the Spanish conquest, quinoa was rejected as "Indian food." After centuries of neglect, the potential of quinoa was rediscovered during the second half of the 20th century. Since then, the number of countries importing quinoa increased, with new producers appearing on the map and quinoa ...

El empleo constante y excesivo de fungicidas sintéticos en la industria fruti-hortícola ha provocado profundas alteraciones el medio ambiente salud humana. En este contexto, explorar fuentes naturales antifúngicas resulta importancia económica medioambiental. Se propuso estudiar actividad cinco aceites volátiles obtenidos las especies vegetales nativas Dysphania ambrosioides, Baccharis frenguel...

The genus Chenopodium is a that includes over 200 species and contains annual or perennial herbaceous flowering plant scattered almost worldwide. While belonging to the are used treat various diseases, modern pharmaceutical research has revealed their strong anticancer, antifungal antibacterial potential. In this study, some biological effects of botrys (methanol ethanol) extracts were evaluate...