نتایج جستجو برای: chemical hardness
تعداد نتایج: 401656 فیلتر نتایج به سال:
Using the Computational methods, the interaction effect of Tyrosine Amino acid on Graphene was investigated. For this purpose, the Density Functional Theory )DFT (in the ground state of 6-31G was used, and the interaction effects of Tyrosine on Graphene was investigated through attachment to three different base positions. Different parameters such as energy levels, the amount of Chemical Shift...
UNLABELLED BACKGROUND The alternative quantum mechanical description of total energy given by Bohmian theory was merged with the concept of the golden ratio and its appearance as the Heisenberg imbalance to provide a new density-based description of the valence atomic state and reactivity charge with the aim of clarifying their features with respect to the so-called DFT ground state and crit...
the effects of chemical and physical treatments on the storage life of bitter lemons in jiroft, kerman province, were investigated. after harvesting, the lemons were treated by curing, fungicide, waxed paper, shrink wrap or using a combination of these treatments. the samples were stored in standard citrus fruit boxes for three months at 85-90% relative humidity at a temperature of 3°c. once a ...
ni-hard4 white cast iron is excellent wear resistant material and has been widely used in wearaffected equipment operated under extreme conditions, such as in mineral processing, cement, copper and iron manufacturing. in this study the effect of titanium addition (1.2, 0.7 and 0.2 wt.%) to the ni-hard 4 cast iron with the nominal composition of si= 1.5%, mn=0.5%, c=3%, p=0.05%, s= 0.05%, mo= 0....
it is necessary to care the quantity and quality of the water resources especially in arid and semi-arid regions. shahrekord plain where it has a 551 km2 total area, groundwater is discharging almost 255 mcm annually and uses for drinking and agriculture. the main objective of this study was classification of groundwater quality and comparison with the drinking water standard limits in shahreko...
Physico-chemical properties (i.e. water activity, colour, absorption index and hardness) influence stability, quality consumer acceptability of fresh pasta. The aim this study was to investigate the effect storage time on physico-chemical pasta stored at different temperatures (0, 5 10 °C). Storage significantly affected macroscopic (water its status freezable water). During all temperatures, a...
with the increasing population and the need for more food, as well as with the development of science and technology, human approach to unnatural and often chemical inputs to increase agricultural production has been a great expansion and problems such as increased cancers, chronic diseases has created environmental pollution. implementation of organic organic is a solution to these problems . ...
We investigated Legionella and Pseudomonas contamination of hot water in a cross-sectional multicentric survey in Italy. Chemical parameters (hardness, free chlorine, and trace elements) were determined. Legionella spp. were detected in 33 (22.6%) and Pseudomonas spp. in 56 (38.4%) of 146 samples. Some factors associated with Legionella contamination were heater type, tank distance and capacity...
New potent antioxidants conjugating the catechol (=pyrocatechol; pyrCat) group to two N-termini of modified double-stranded tyrosine residues were synthesized and showed radical scavenging activity with 2,2-diphenyl-1-picrylhydrazyl radical (DPPH radical, DPPH˙) as a free radical model, second-order rate constants for the DPPH˙ scavenging reaction, and the results from electron spin resonance (...
The inoculation of a Debaryomyces hansenii strain in dry fermented sausages with reduced fat and salt contents was evaluated in terms of chemical, microbial and consumer acceptability. The implantation of the inoculated yeast strain was confirmed by RAPDs of M13 minisatellite. A reduction of 17e20% salt and 10e16% fat content was achieved. These reductions affected the sausage quality by produc...
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