نتایج جستجو برای: chemical components

تعداد نتایج: 748453  

ژورنال: یافته 2010
البرزیی, مریم, عزت پور, بهروز , غیاثوند, علیرضا , برزویی, محمد , حسنی مقدم, اسفندیار , دلفان, بهرام,

There is a few reported about the volatile oil component of petal, herbal and component of seed oil of borage. This research worked carried out for analysis and identification the volatile oil in herbals, petals, and seed oil compositions of Borago officinalis L. in Lorestan province. Material and methods: Extraction of essential oil from petals carried out using steam distillation by Cleveng...

ژورنال: مجله دندانپزشکی 2009
جنیدی جعفری, احمد, عمرانی, قاسمعلی, نبی‌زاده, رامین, کولیوند, علی, یونسیان, مسعود,

Background and Aim: Today, one of the most important environmental issues is dental solid wastes which are of great importance because of the presence of hazardous, toxic and pathogen agents. In this survey, solid waste produced in Hamedan general dental offices is evaluated. Materials and Methods: In this descriptive study, from 104 general dental offices in Hamedan , 10 offices were selected...

ژورنال: Medical Laboratory Journal 2019
Noori , Seyyed Mohammad Ali, Tepe , Bektas , Aman Mohammadi, Masoud , Ghorbani Bidkorpeh , Fatemeh , Hashemi , Mohammad , Moghaddam , Zahra , Raeisi , Mojtaba ,

ABSTRACT              Background and objectives: Utilization of essential oils instead of chemical preservatives has received significant attention in recent years. The present study aims to evaluate chemical composition and antibacterial and antioxidant properties of essential oils of Zataria multiflora, Artemisia deracunculus and Mentha piperita.              Methods: Chemical profile of th...

Journal: :nutrition and food sciences research 0
fatemeh azhdarzadeh ramin agriculture and natural resources university of khouzestan mohammad hojjati ramin agriculture and natural resources university of khouzestan

background and objectives: the chemical composition and antimicrobial activity of bitter orange (citrus aurantium) leaf, ripe and unripe peel essential oils, cultivated in southwest of iran, were investigated. materials and methods: the analysis of chemical composition of hydro-distilled essential oils was carried out by gc-ms. the disc diffusion and broth micro-dilution were used to assay the ...

Journal: :بوم شناسی کشاورزی 0
لژیا زندیه محمد رضا چائی چی سید محمد رضا احتشامی

abstract to evaluate the effect of different sources of p fertilizer on grain yield and yield components of two barely varieties, this experiment was conducted in research farm, college of agriculture, university of tehran in 2010. the experimental treatments were arranged as factorial based on randomized complete block design with three replications. the treatments consisted of two barely vari...

Journal: :تولید گیاهان زراعی 0

in order to study the effects of different nutrition systems (organic, chemical and integrated) and biofertilizer (pgpr) on phenology period, grain yield and its component in sunflower (helianthus annuus l.) an experiment was conducted using alestar cultivar at the research farm of college of agriculture, tarbiat modares university in 2007. five levels of nutrition systems including f1 (100% or...

Journal: :journal of medicinal plants and by-products 0

the essential oil from the seeds of cuminum cyminum l. was isolated by hydrodistillation method and the chemical composition was determined by gas chromatography-mass spectrometry (gc/ms). the yield of the oil was found to be 3.0% (on dry weight basis). a total of twenty six components, representing 96.7% of the oil were identified. cuminaldehyde (49.4%), p-cymene (17.4%), b-pinene (6.3%), a-ter...

Journal: :Signal Processing 2014
Yuanchang Sun Jack Xin

Rapid and reliable detection and identification of unknown chemical substances are critical to homeland security. It is challenging to identify chemical components from a wide range of explosives. There are two key steps involved. One is a non-destructive and informative spectroscopic technique for data acquisition. The other is an associated library of reference features along with a computati...

Journal: :journal of food biosciences and technology 0
l. kamaliroosta ph. d. research student of food science and technology, college of food science and technology, science and research branch, islamic azad university, tehran, iran. m. zolfaghari ph. d. research student of food science and technology, college of food science and technology, science and research branch, islamic azad university, tehran, iran. s. shafiee ph. d. research student of food science and technology, college of food science and technology, science and research branch, islamic azad university, tehran, iran. k. larijani assistant professor of the laboratory complex, science and research branch, islamic azad university, tehran, iran. m. zojaji research assistant of the laboratory complex, science and research branch, islamic azad university, tehran, iran.

abstract: due to the importance of essential oils and their use in various industries, the essential oils of four types of citrus consisting of orange (c. sinesis), tangerine (c. reticulate), sweet lemon (c. limetta) and sour lemon (c. limon) were extracted and subjected to chemical analysis to identify and evaluate the chemical constituents of the oils. the average essential oils of orange, ta...

2016
Wei Guo Meini Chen Xiaolong He Ansheng Bai Jixue Gao Ye Zhang Yi Li Jing Wen

Objective: To analyze the chemical components of prostatic calculi. Method: An infrared automatic analyzer was used to determine the chemical components of prostatic calculi from 86 patients, and the causes of formation and related clinical data were examined. Results: Magnesium ammonium phosphate and carbapatite were found in 84.9% of calculi, and the difference in the comparison with urinary ...

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