Rapid advances in genomics are providing the tools to determine genetic basis of quality (both nutritional and functional) cereals. This promises allow increased rates gain breeding by reducing need for extensive end-product testing new varieties. Many traits result relatively recent human selection thus likely be controlled only a few major genes. makes identification these genes use an attrac...

Knický, M. 2005. Possibilities to improve silage conservation effects of crop, ensiling technology and additives. Doctoral thesis. ISSN 1652-6880, ISBN 91-576-6961-9. The objective of this thesis was to investigate factors to improve the silage quality of different types of forage crops. The focus was on the influence of crop maturity, silage additives and laceration on the quality of whole-cro...

Intense competition has led to between companies and the emergence of various similar that compete strictly in showing their existence. This study aims determine effect Brand image Product Quality on Customer Loyalty Energen Breakfast Cereals Study at Surabaya State University. The type research used is quantitative. measurement scale Likert scale. population this were consumers who had bought ...

PROBLEM: Before the cereals market reforms of the 1980s, food policies in Mali were aimed at securing cheap cereal supplies to urban consumers (government employees, students, the military, etc.). To achieve this objective, the government fixed the prices of the major food crops both pan-seasonally and pan-territorially and required forced deliveries to the national grain board. The grain board...

After a presentation of a grading system of cereals, we present our contribution in proposing a gait of transition of the "barème d’agréage" used in Tunisia to determine the price of transactions of cereals toward a grading system based on the concept of "Grade" using a fuzzy logic techniques. The simplification of the "barème d’agréage" necessitates a global approach based on a systemic analys...

Cereals are an important part of diets for hypercholesterolemic patients. The scientists at Faculty of Veterinary Medicine and Faculty of Human Nutrition at Warsaw and others at Israel evaluated Oat and Amaranth meals effect on plasma lipid profile in rats fed cholesterolcontaining diets. The purpose of the study was to compare oatmeal (Avena sativa Linn.) with two samples of amaranth (Amaranth...

Mycotoxins are fungal secondary metabolites detected in many agricultural commodities, especially cereals. Pigs are exposed to these toxins due to their high consumption of cereals. In the European Union, regulations and/or recommendations exist in pig feed for aflatoxins, ochratoxin A, fumonisins, zearalenone, and the trichothecenes; deoxynivalenol (DON) and T/HT-2 toxin. The mycotoxins have d...

Spring barley is grown on about half of the Norwegian cereal area. The rest of the area is equally divided between wheat and oats. Most years the domestic production provides 70%-80% of the domestic market for bread wheat. Barley and oats are mainly grown for animal feed. During the years 2008-2012, severe epidemics of Fusarium head blight have led to increased mycotoxin contamination of cereal...