نتایج جستجو برای: cattle
تعداد نتایج: 49532 فیلتر نتایج به سال:
John M. Marsh (406) 994-5621 [email protected] Prices received by cow-calf producers depend upon many factors including retail beef demand, red meat and poultry supplies, food safety, trade in live cattle and beef, and breeding cattle inventories. In addition, feed grain supplies and prices are important since they impact the cost of gain in cattle finishing. Cost of gain influences feedlot de...
The Australian brushtail possum is the major source of infection for new cases of bovine tuberculosis in cattle in New Zealand. Using hypothetical values for the cost of putative cattle and possum Tb vaccines, the relative efforts required to eradicate Tb in cattle using possum culling, possum vaccination or cattle vaccination are compared. For realistic assumed costs for 1080 poison bait, poss...
BACKGROUND Interferon tau (IFNT), which is secreted into the uterine cavity during the maternal recognition period (MRP), is a key factor for establishment of pregnancy. The present study aims to clarify the relationship between the ability of a bovine conceptus to produce IFNT during the MRP and the conceptus's ability to establish pregnancy. METHODS In the first experiment, IFNT (0, 500, or...
Tuberculosis (TB) is endemic in Eurasian wild boar (Sus scrofa) and red deer (Cervus elaphus) in south central Spain, where evidence suggests transmission to domestic cattle. Known risk factors for TB at the interface between livestock and wild ungulate species include density and spatial overlap, particularly around waterholes during summer. We evaluated the effectiveness of selective exclusio...
Slaughter cattle (n = 360), selected and allocated to types according to their phenotypic breed type characteristics, were slaughtered in lots of 15 head at a large commercial packing plant. By-product weights were obtained for these lots of 15 head after plant personnel had separated the by-products according to plant procedures. Percentage of slaughter weight in each by-product was calculated...
In this study, 640 cattle and 742 sheep slaughtered at twelve abattoirs in Thrace were investigated for hydatid cysts. The infection rate of hydatidosis was 11.6% in cattle and 3.50% in sheep. The cysts were found in 3.15% of 127 calves ( < 1 year old), in 13.6% of 513 cattle (between 1-10 years old), in 2.64% of 720 lambs ( < 1 year old) and in 31.8% of 22 sheep (between 1-6 years old). The in...
Cattle supply an important source of nutrition for humans in the world. CpG islands (CGIs) are very important and useful, as they carry functionally relevant epigenetic loci for whole genome studies. As a matter of fact, there have been no formal analyses of CGIs at the DNA sequence level in cattle genomes and therefore this study was carried out to fill the gap. We used hidden markov model alg...
Bovine leukemia virus (BLV) is a retrovirus responsible for lymphoproliferative disorders in cattle. Although infections of BLV in animals are well known, little is known about its capacity to infect humans. This study investigated the presence of anti-BLV antibodies and BLV proviruses in human and cattle samples. An indirect enzyme-linked immunosorbent assay (ELISA) was used to detect anti-BL...
Giardia duodenalis is one of the most prevalent intestinal protozoa infecting humans and domestic animals. The aim of this study was to identify subspecies of G. duodenalis by polymerase chain reaction and restriction fragment length polymorphism (PCR-RFLP) method from fecal samples of naturally infected cattle in the Urmia, West Azerbaijan province, Iran. Overall, 246 fecal s...
Although E. coli are commensal organisms that reside within the host gut, some enteropathogenic strains of E. coli can cause hemorrhagic colitis in humans. The most notable enterohemorrhagic E. coli (EHEC) strain is O157:H7. Cattle are asymptomatic natural reservoirs of E. coli O157:H7; and it has been reported that as many as 30% of all cattle are carriers of this pathogen, and in some circums...
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