This research examines the impact of Psychographic Segmentation, Promotion, and Location on consumers' Purchase Decisions. Data were collected through an online questionnaire distributed to 90 respondents who had visited hotels in Denpasar, Bali. Statistical techniques such as validity reliability tests, correlation analysis, multiple regression analysis employed for data analysis. The findings...

Researching the emergence of semantics in social systems needs to take into account how users process information in their cognitive system. We report results of an experimental study in which we examined the interaction between individual expertise and the basic level advantage in collaborative tagging. The basic level advantage describes availability in memory of certain preferred levels of t...

We bring to conclusion the investigation of three problems about sequencings for finite groups: the existence of harmonious sequences in dicyclic groups, the R-sequenceability of dicyc1ic groups, and the Rsequenceability of the nonabelian groups of order pq, where p and q are primes.

Morphing between face images that are expressing different emotions results in stimuli ambiguous terms of category membership. Within a categorical perception framework, the status these is questionable: they should either be uncategorizable as one parent or their ambiguity may mean categorized emotion other with low confidence. However, also unique signal emotional states distinct from based o...

In subscription services, customers who leave the company can be divided into two groups: customers who do not renew their fixed-term contract at the end of that contract, and others who just stop paying during their contract to which they are legally bound. Those two separate processes are often modeled together in a so-called churnprediction model, but are actually two different processes. Th...

In order to attract new customers and retain existing customers, restaurants need to identify the criteria on which customers determine the restaurants where they eat. The present study examines the restaurant selection criteria being employed by U.S. customers. This study also examined if there is any difference in selection criteria and it would differ across fast-service and full-service res...