Wild accessions of crops and landraces are valuable genetic resources for plant breeding and for conserving alleles and gene combinations in planta. The primary genepool of cultivated common beans includes wild accessions of Phaseolus vulgaris. These are of the same species as the domesticates and therefore are easily crossable with cultivated accessions. Molecular marker assessment of wild bea...

Stearoyl-acyl-carrier-protein (ACP) desaturase (EC 1.14.99.6) was purified to homogeneity from avocado mesocarp, and monospecific polyclonal antibodies directed against the protein were used to isolate full-length cDNA clones from Ricinus communis (castor) seed and Cucumis sativus (cucumber). The nucleotide sequence of the castor clone pRCD1 revealed an open reading frame of 1.2 kilobases encod...

Castor oil was extracted by mechanical cold pressing (< 45 0 C) of the seeds of wild castor plant (Ricinus communis L.) found in wet marginal lands of Katsina, Nigeria. Oil yield was 39.43%. The virgin oil (obtained as clear, viscous, pale-yellow liquid) was further purified by filtration through sintered glass (fine mesh screen). This was to eliminate any dust, gum, or other particulates prese...

An important process in the technology of plant oil production by mechanical pressing is wet–heat treatment crushed oilseeds, which oilseed (compressed seed) exposed to saturated vapor and a conductive heat supply. Optimal mode selection based on detailed study physical processes taking place compressed seed increases release, improves its quality indicators, decreases energy consumption. Mathe...

the purpose of this study was to develop sunless tanning cosmetic creams from green coffee beans. chlorogenic acid, which was extracted from green coffee beans, performed the change of the color of keratin in stratum corneum, used as active ingredient in the formulation. extracted chlorogenic acid from green coffee beans were incorporated into four cosmetic cream bases, and then the tanning eff...

Arbuscular mycorrhiza and the rhizobia-legume symbiosis are two major root endosymbioses that facilitate plant nutrition. In Lotus japonicus, two symbiotic cation channels, CASTOR and POLLUX, are indispensable for the induction of nuclear calcium spiking, one of the earliest plant responses to symbiotic partner recognition. During recent evolution, a single amino acid substitution in DOES NOT M...

With an initial microbial level of ca. 10 microorganisms per g of Ivory Coast cacao beans, 5 kGy of gamma radiation under an atmosphere of air reduced the microflora per g by 2.49 and 3.03 logs at temperatures of 35 and 50 degrees C, respectively. Bahia cacao beans were artificially contaminated with dried spores of Aspergillus flavus and Penicillium citrinum, giving initial fungal levels of 1....

In this paper we lay out the design time and space of component assembly in a visual builder, and propose concrete ways of also handling context components seamlessly. We present an environment that allows Java developers to test and evaluate JavaBeans components implementing the extensible runtime containment and services protocol. We enhanced the BeanBox from the Bean Development Kit (BDK) wi...

BACKGROUND Many consumers avoid eating beans because they believe legume consumption will cause excessive intestinal gas or flatulence. An increasing body of research and the 2010 Dietary Guidelines for Americans supports the benefits of a plant-based diet, and legumes specifically, in the reduction of chronic disease risks. The purpose of the current research was to investigate the perception ...

Application of copper-based fungicide is still the most popular and effective means of controlling black pod disease among Nigerian cocoa farmers. There are two possible pathways through which copper gets into cocoa beans on the field: Uptake and translocation of Cu from soil and Permeation of cocoa pod cuticle by copper after fungicide application. Records showing quantitative contribution of ...