Há pelo menos 20 anos, linguistas teóricos têm discutido a necessidade de haver uma interação entre as descobertas das pesquisas formais e o ensino línguas (cf. MOURA NEVES, 2003; VIEIRA; BRANDÃO, 2007; OLIVEIRA; QUAREZEMIN, 2016; PILATI, 2017; MAIA, 2019; GUESSER; RECH, 2020, outros). Porém, ao analisarmos os materiais didáticos português como língua primeira (PL1) segunda (PL2) CALINDRO, CALI...

in current research relationship between eicosapentaenoic acid (epa) and docosahexaenoic acid (dha) (% of total fatty acids) in edible tissue (muscle) of green tiger shrimp (penaeus semisulcatus) and lobster (thenus orientalis) collected from persian gulf, was investigated with some biological factors (total length, total weight and sex). results showed that in all two species, epa and dha perc...

this study was conducted to determine the effect of foliar salicylic acid (sa) and citric acid (ca) applications on growth, biochemical characteristics and essential oil content of thyme (thymus vulgaris l.) grown under field conditions. salicylic acid (0.5 and 1 mm) and citric acid (5 and 10 mm) were applied three times during the vegetation at 15 day intervals. results revealed that foliar ap...

artichoke (cynara scolymus l) belongs to asteraceae. a factorial experiment based on the randomized complete block design with three replications was carried using depths of root available water (raw) and sowing time (st) as treatments. leaf length and width, number of leaves per plant and the biomass yield were recorded before laboratory analysis. in laboratory total phenols, total flavonoids,...

objective(s):the aim of this study was to evaluate the oxidative status and dna integrity in testes of wistar rat offspring exposed to omega-9 monounsaturated (mufa) at different times of late organogenesis. materials and methods:sixty female rats were divided into six groups of 10 animals. the first group served as control and received the drug vehicle, olive oil (1 ml/kg/day). the second, thi...

background: omega-3 fatty acids have established beneficial effects for cardiovascular disease. the use of omega-3 supplements for patients with non-alcoholic fatty liver disease (nafld) was proposed. the purpose of this study was to review the relationship between omega-3 fatty acids intake and nafld. methods: in this study, the terms such as nafld, omega-3 fatty acids, docosahexanoic acid, an...

conclusions there was no difference between the effects of 2 g of epa or dha supplementation for 12 weeks on the levels of total cholesterol, ldl-c, hdl-c, tc/hdl-c, tg/hdl-c, and ldl-c/hdl-c; however, it had a desirable effect on the level of tg in a way that the effect of dha was clearer. results from 105 included patients, 97 (31 in epa, 33 in dha, and 33 in control groups) completed the stu...

phospho sulfonic acid (psa) synthesized as an environmentally safe and efficient solid acid catalyst, and it used for the synthesis of several 2-disubstituted benzimidazoles, 2-substituted benzoxazoles, and 2-substituted quinoxalines in ethanol as a green solvent at ambient temperature is described. (i) a very simple, green and efficient procedure for the synthesis of benzimidazole and also benz...

a pot experiment was conducted to evaluate the effect of foliar spray of salicylic acid (0, 50, 100 ppm), ascorbic acid (0, 100, 200 ppm) and thiamine (0, 50, 100 ppm) on vegetative growth, flowering and photosynthetic pigments of marigold (calendula officinalis l.) plants at greenhouse of sb university of kerman, iran. results showed that application of salicylic acid and thiamine increased nu...

helicobacter pylori infection, the most common chronic bacterial infection in the world, and an important cause of gastrointestinal disorders, may be involved in the pathogenesis of some extra-gastrointestinal disturbances, as well as an increase in blood levels of certain inflammatory markers. anti-bacterial activity against helicobacter pylori and anti-inflammatory properties of omega-3 fatty...