نتایج جستجو برای: carcass percentage
تعداد نتایج: 147680 فیلتر نتایج به سال:
Weaned British x continental crossbred steers (n = 108, 7 to 8 mo of age) of medium or large frame were used in a replicated experiment with a 2 x 4 factorial arrangement of treatments over 2 yr. Management regimens consisted of backgrounding for 150 d and finishing for 0, 30, 60, and 90 d. Carcass data were collected, and samples from the longissimus muscle were analyzed for long-chain fatty a...
An intercross between wild boar and a domestic Large White pig population was used to map quantitative trait loci (QTL) for body proportions, weight of internal organs, carcass composition, and meat quality. The results concerning growth traits and fat deposition traits have been reported elsewhere. In the present study, all 200 F2 animals, their parents, and their grandparents were genotyped f...
I . Pigs from 20 to 60 kg live weight were fed on cereal diets, supplemented only with vitamins and minerals, with and without supplementary lysine. 2. Growth rate, feed:gain ratio and carcass quality of pigs given a high-barley diet (75 barley meal, 23 % wheat offal) were inferior to those of pigs given a high-wheat offal diet (75 :h wheat offal, 23 yo barley meal). 3. On both diets, but parti...
Leptin is a hormone that affects the regulation of feed intake, energy balance and body composition in mammals. Several polymorphisms in the bovine leptin gene have been associated with phenotypic variance of these traits. We evaluated two known single nucleotide polymorphisms (SNPs) in the leptin gene of 253 grazing Brangus steers. Brangus is a 5/8 Angus-3/8 Brahman composite. Data were collec...
OBJECTIVE The aim of this study was to compare carcass traits, meat quality and sensory attributes in two different genotypes of geese according to age and sex. METHODS The experiment was carried out on 160 birds of two genotypes of geese: the Czech Goose (CG) breed and a Eskildsen Schwer (ES) hybrid. One-d-old goslings were divided into four groups according to genotype and sex. Two dates fo...
The purpose of this work was to determine the effect of the body weights of day-old Muscovy ducklings on some slaughter value traits of females aged ten weeks and males aged twelve weeks. The relationships between the body weights of day-old ducklings, daily gains and slaughter value of grown-up ducks were also analyzed. The experimental materials comprised 96 White Muscovy ducklings (46 ♂ and ...
To study the time- and temperature-dependent survival of ovarian oocytes collected from postmortem carcass, ICR mice were killed and placed for different periods (0, 1, 2, 4, 6, 8 and 10 h) at different temperatures (25°C, 4°C and 37°C). After preservation, oocyte morphology, germinal vesicle (GV) oocyte number, oocyte meiotic maturation percentage, mitochondrial distribution and intracellular ...
The growth performance and the carcass and physical and chemical characteristics of the meat of 24 Landrace X Large White pigs were compared when reared under a free-range or a conventional housing system. The free-range pigs had lower feed intakes and slower growth rates than the conventionally housed pigs. The free-range pigs also had a lower P2 fat depth and therefore yielded a carcass with ...
Correlated responses in reproductive and carcass traits from a line of Landrace pigs selected for increased 200-d weight along with a randomly selected control line were studied in 195 litters (109 select, 86 control) and 285 pigs (132 select, 153 control). Reproductive and maternal traits studied included litter sizes born, born alive, and alive at 21 d and litter weights at birth and at 21 d....
Improvement of USDA Select grade beef is essential for consumer acceptance of leaner beef. Seventy-two large- and medium-framed steer calves of mixed breeding were used in two experiments to evaluate feedlot performance, carcass composition, and beef palatability. Interactions of dietary energy level (corn concentrate or corn silage), breed type (Angus or Simmental), carcass electrical stimulat...
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