نتایج جستجو برای: carcass parts

تعداد نتایج: 171269  

Journal: :Poultry science 2003
A Corzo E T Moran D Hoehler

An experiment was conducted to determine arginine need of male broilers between the ages of 42 to 56 d, in conjunction with dietary protein approaching a previously advocated ideal amino acid pattern. Ross x Ross 308 chicks were reared in floor pens (32 pens with 35 birds each) of an open-sided house on common feeds until 42 d of age. From 42 to 56 d of age, birds were fed a corn-soybean meal d...

2008

The aim of this study was to evaluate the effects of increasing doses of ascorbic acid (AA) and citric flavonoids (quercetin and rutin) on the performance and meat quality characteristics of broilers submitted to cyclic heat stress. Four-hundred one-day-old female Ross 308 were housed in 40 battery cages a in temperature controlled room. Treatments consisted of 0, 250, 500, and 1000 g/ton on of...

2007
T. S. YAO

B ODY conformation in cattle is one of the important bases in judging and selecting animals for breeding and production purposes. Measurements taken on various parts of the body furnish an objective description of body conformation. The ability of cattle to produce meat could be estimated with these measurements if relationships between body measurements and meat production characters were obta...

2011
V E SOARES M A DE ANDRADE BELO P C B REZENDE V T SOCCOL R T FUKUDA G P DE OLIVEIRA A J DA COSTA

A comparison of techniques for detecting the presence of Cysticercus bovis in bovine carcasses was made by using carcass dissection and routine beef inspection guidelines. In the study, 28 calves were used after they were tested and found to be negative for the presence of anti-C. bovis serum antibodies and were inoculated orally with aliquots containing 6×10(4) Taenia saginata eggs. One hundre...

2013
Fahimeh Daneshyar Nazar Afzali Homayoun Farhangfar

The aim of this study was to evaluate the ability of date pits (DP) to reduce the deleterious effects of aflatoxin B1 (AFB1) in broiler chicks. A total of 216 one-day-old male broiler chicks (Ross 308) were distributed randomly for nine treatments (with four replicates and six birds in each) for 35 days. The experiment included a 3×3 factorial arrangement of treatments involving three levels of...

Journal: :The Onderstepoort journal of veterinary research 1979
E M Nevill

In controlled experiments in an insect-free stable, cattle became infected with Parafilaria bovicola when Musca lusoria, infected with the larvae of this worm, were allowed to feed on a fresh skin incision, and when infective larvae were placed on fresh skin incisions, injected subcutaneously or into the jugular vein, or instilled into the eyes. The sites of blood spots caused by ovipositing P....

Journal: :Poultry science 2011
J Y Jeong K K Janardhanan A M Booren D M Karcher I Kang

This study was conducted to investigate the effects of water chilling (WC), air chilling (AC), and evaporative air chilling (EAC) on the moisture content, processing yield, surface color, and visual appearance of broiler carcasses. For the WC treatment, 1 group of birds was hard scalded and submersed into ice slush, whereas for AC, 1 group of birds was soft scalded and exposed to blowing air (1...

2013
S. G. Ademola

The study determined the effects of garlic, ginger and their mixtures on the growth, serum lipids, haematological indices, carcass and organs of broilers. Garlic and ginger were each added to broiler diets at 1, 1.5 and 2%. Four mixtures of garlic and ginger were also formulated. Control diet did not contain any test ingredient. The results showed that garlic, ginger and mixtures contained 7.41...

2017
Yonela Zifikile Njisane Voster Muchenje

The current review seeks to highlight the concerns that have been raised on pre-slaughter stress, contributing factors and its consequent effects on cattle behavioural responses and the quality of beef; inter-linking the activities involved from birth to slaughter. Such information is crucial in light of the consumer concerns on overall animal welfare, quality of meat and food security. Slaught...

2016
Severiano R. Silva Rita Payan-Carreira Cristina M. Guedes Simão Coelho Ana Sofia Santos

BACKGROUND Obesity and emaciation in horses have major detrimental effects on health and morbidity, reproductive failure, work performance or carcass quality. Scoring is a current management tool used to assess and monitor equine body condition due to its simplicity and low cost. However, accurate assessment of obesity remains a challenge, even though a number of approaches have been tested, pa...

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