نتایج جستجو برای: carcass fatty acid profile

تعداد نتایج: 1014606  

Journal: :journal of agricultural science and technology 2014
sh. emami s. azadmard-damirchi j. hesari s. h. peighambardoust y. ramezani

world consumption of butter has declined over the last decades partly due to its physical limitations and partly due to its poor nutritionalproperties. in this study, the effect of hazelnut addition on the properties of butter, was evaluated taking into account that hazelnut is a source of unsaturated fatty acids and antioxidants. powdered hazelnut was added to butter at 3 levels (10, 20 and 30...

2015
Trey A. Kellner Kenneth J. Prusa John F. Patience Ken J. Prusa

and Implications Iodine value product (IVP) is commonly used to predict carcass fat iodine value (CIV). However, when higher fat diets are employed, IVP tends to emphasize the quantity of fat in the diet more than the composition of that fat. The objective of this experiment was to compare the effectiveness in predicting CIV by IVP versus individual fatty acid content in the diet or their daily...

Journal: :journal of agricultural science and technology 2011
s. rahimi s. kamran azad m. a. karimi torshizi

a 42-d study was conducted to evaluate the influence of full-fat flaxseed (fs) and canola seed (cs) on broiler performance, fatty acid (fa) profile of meat, and the oxidative stability of meat during frozen storage. a total of 324 one-day old broiler chicks were randomly attributed to 6 experimental groups and fed iso-energetic and isonitrogenous diets as follows, c: control (soybean-corn); cs1...

Journal: :journal of food biosciences and technology 0

abstract: iran is considered number one producer of pomegranate throughout the world. the oil extracted from pomegranate seed is considered to have great medical and nutritional values, therefore the study is concerned with this unique and valuable oil specially its chemical attributes. five different varieties of pomegranate were obtained from saveh pomegranate research institute. the seeds we...

Journal: :Poljoprivreda 2023

U radu se istražuje utjecaj intenziteta prirasta Ross 308 brojlera (< 50g prirasta, skupina A; > B) u tovu do 42 dana na karakteristike trupova, tehnološku kvalitetu prsnoga mesa s obzirom spol i profil masnih kiselina mišićima prsa zabataka. Karakteristike trupova određene su osnovi udjela (%) prsa, bataka sa zabatcima, leđa, krila randmana (%). Za vrjednovanje tehnološke kvalite...

Journal: :European Food Research and Technology 2004

A. Mokhtarpour, A. Rezaeenia A.A. Naserian

This study was conducted to evaluate the chemical composition and fatty acids profile of six predominant date seed cultivars grown in Iran including Barhi, Estamaran, Mazafati, Khasi, Kharak and Zahedi and the biological effects of their tannins based on in vitro gas production. Organic matter digestibility (OMD), metabolizable energy (ME) and concentration of short chain fatty acids (SCFA) wer...

Journal: :علوم دامی ایران 0
حامد خلیل وندی بهروزیار استادیار گروه علوم دامی، دانشکده کشاورزی، دانشگاه ارومیه مهدی دهقان بنادکی دانشیار گروه عوم دامی، پردیس کشاورزی و منابع طبیعی دانشگاه تهران محمد غفارزاده استادیار گروه علوم و فناوری سیلیکون، پژوهشکده توسعه فرایندهای شیمیایی، پژوهشگاه شیمی و مهندسی شیمی ایران کامران رضایزدی دانشیار گروه عوم دامی، پردیس کشاورزی و منابع طبیعی دانشگاه تهران

the aim of this study was to determine effects of different fatty acid profiles on rumen digestion coefficients, some of rumen metabolism parameters and rumen microbial populations. different oils were used as source of fatty acids such as, oleic, linoleic, linolenic, dha and epa. palmitic acid supplemented from a commercial product (bergafat t-300) containing high palmitic acid percentage. res...

Journal: :Acta Scientiarum. Biological Sciences 2023

Tilapia is a species with great growth potential. Its production comes from semi-intensive system, such as earthen ponds (EP). Recently, biofloc technology (BFT) appears an option to intensify fish production. The objective of this work was compare the organosomatic indices, biochemical parameters, and chemical composition tilapia reared in EP BFT. Fish were grown for 150 days, initial weight ≅...

Journal: :Journal of animal science 2012
A J Duttlinger J M Derouchey M D Tokach S S Dritz R D Goodband J L Nelssen T A Houser R C Sulabo

This study was conducted to determine the effects of dietary crude glycerol and dried distillers grains with solubles (DDGS) on growing-finishing pig performance, carcass characteristics, and carcass fat quality. We hypothesized that because dietary crude glycerol has been observed to increase carcass SFA, it might ameliorate the negative effects of DDGS on fat quality. The 97-d study was condu...

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