نتایج جستجو برای: carcass fatty acid profile
تعداد نتایج: 1014606 فیلتر نتایج به سال:
world consumption of butter has declined over the last decades partly due to its physical limitations and partly due to its poor nutritionalproperties. in this study, the effect of hazelnut addition on the properties of butter, was evaluated taking into account that hazelnut is a source of unsaturated fatty acids and antioxidants. powdered hazelnut was added to butter at 3 levels (10, 20 and 30...
and Implications Iodine value product (IVP) is commonly used to predict carcass fat iodine value (CIV). However, when higher fat diets are employed, IVP tends to emphasize the quantity of fat in the diet more than the composition of that fat. The objective of this experiment was to compare the effectiveness in predicting CIV by IVP versus individual fatty acid content in the diet or their daily...
a 42-d study was conducted to evaluate the influence of full-fat flaxseed (fs) and canola seed (cs) on broiler performance, fatty acid (fa) profile of meat, and the oxidative stability of meat during frozen storage. a total of 324 one-day old broiler chicks were randomly attributed to 6 experimental groups and fed iso-energetic and isonitrogenous diets as follows, c: control (soybean-corn); cs1...
abstract: iran is considered number one producer of pomegranate throughout the world. the oil extracted from pomegranate seed is considered to have great medical and nutritional values, therefore the study is concerned with this unique and valuable oil specially its chemical attributes. five different varieties of pomegranate were obtained from saveh pomegranate research institute. the seeds we...
U radu se istražuje utjecaj intenziteta prirasta Ross 308 brojlera (< 50g prirasta, skupina A; > B) u tovu do 42 dana na karakteristike trupova, tehnološku kvalitetu prsnoga mesa s obzirom spol i profil masnih kiselina mišićima prsa zabataka. Karakteristike trupova određene su osnovi udjela (%) prsa, bataka sa zabatcima, leđa, krila randmana (%). Za vrjednovanje tehnološke kvalite...
This study was conducted to evaluate the chemical composition and fatty acids profile of six predominant date seed cultivars grown in Iran including Barhi, Estamaran, Mazafati, Khasi, Kharak and Zahedi and the biological effects of their tannins based on in vitro gas production. Organic matter digestibility (OMD), metabolizable energy (ME) and concentration of short chain fatty acids (SCFA) wer...
the aim of this study was to determine effects of different fatty acid profiles on rumen digestion coefficients, some of rumen metabolism parameters and rumen microbial populations. different oils were used as source of fatty acids such as, oleic, linoleic, linolenic, dha and epa. palmitic acid supplemented from a commercial product (bergafat t-300) containing high palmitic acid percentage. res...
Tilapia is a species with great growth potential. Its production comes from semi-intensive system, such as earthen ponds (EP). Recently, biofloc technology (BFT) appears an option to intensify fish production. The objective of this work was compare the organosomatic indices, biochemical parameters, and chemical composition tilapia reared in EP BFT. Fish were grown for 150 days, initial weight ≅...
This study was conducted to determine the effects of dietary crude glycerol and dried distillers grains with solubles (DDGS) on growing-finishing pig performance, carcass characteristics, and carcass fat quality. We hypothesized that because dietary crude glycerol has been observed to increase carcass SFA, it might ameliorate the negative effects of DDGS on fat quality. The 97-d study was condu...
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