The utilization of various carbohydrates by species of streptomyces has been suggested by Pridham and Gottlieb (1948), Kurosawa (1951), and Benedict et al. (1955) as an aid in differentiation of species. While the latter investigators have reported that streptomycin-producing strains of Streptomyces griseus will grow on synthetic agar media containing as sole carbon source mannitol, xylose, fru...