نتایج جستجو برای: carbohydrate dormancy storage tubers rhizomes starch

تعداد نتایج: 255208  

Journal: :Plant physiology 1978
R B Dwelle G F Stallknecht

Tubers of Solanum tuberosum L. var. Russet Burbank, Kennebec, and Targhee were stored at 95% relative humidity and at 1.7, 4.4, 5.8, 7.2 or 10 C. Rates of O(2) consumption were measured periodically by removing individual tubers from storage, excising discs of pith parenchyma tissue, and incubating the discs in a Gilson respirometer at 30 C. With all three varieties, data suggest a greater invo...

Journal: :Journal of Food Engineering 2021

Physicochemical, morphological, rheological characteristics and finite element modelling of wheat flour, rice starch gluten were studied in this work. The physicochemical analysis flour exhibited almost similar to without present. Rice contained higher value carbohydrate fibres compared starch. Likewise, interacted strongly with water oil due absorption, solubility absorption indices SEM images...

Journal: :Food Science and Technology 2023

Taro tuber, which has the scientific name of Colocasia esculenta, is grown in Vietnam. The nutritional compositions taro tuber are mostly starch, vitamin, protein, lipid, cellulose, and mineral. purpose this study was to determine changes physicomechanical, nutritional, sensory indicators tubers at different harvest times. were determined three harvesting stages 280, 300, 320 days. As a result,...

Journal: :Journal of experimental botany 2008
Sandra N Oliver Axel Tiessen Alisdair R Fernie Peter Geigenberger

Adenine nucleotides are of general importance for many aspects of cell function, but their role in the regulation of biosynthetic processes is still unclear. It was previously reported that decreased expression of plastidial adenylate kinase, catalysing the interconversion of ATP and AMP to ADP, leads to increased adenylate pools and starch content in transgenic potato tubers. However, the unde...

2005
Lowell L. Dilworth Felix O. Omoruyi Helen N. Asemota

Phytic acid is a storage form of phosphorus which is found in plant seeds and in many roots and tubers (1). Phytic acid has long been recognized as an antinutrient for its ability to bind to, precipitate and decrease the availability of diand trivalent cationic minerals (2). The reduced availability of minerals will prove disadvantageous, as minerals play a major role in many enzyme systems and...

Journal: :E3S web of conferences 2021

In the conditions of Vologda Region on sod-podzolic soil, calculated fertilization systems average for 2015 - 2018 increased yield potato tubers by 41 66% compared to minimum dose fertilizers. The maximum starch content 12.8% was observed when using an organomineral fertilizer system. research shows a direct linear relationship between “crude” protein and tubers.

2008
G. M. Volk

Preservation methods were evaluated forjerusalem artichokes (Helianthus tuberosus L.) to facilitate the back-up of field collections. In vitro plant cultures were established from field-harvested tubers for nine jerusalem artichoke cultivars obtained from the Plant Gene Resources of Canada, Saskatoon Research Center, Saskatoon, Canada. Most cultivars could be maintained at 5 °C or under 25°C gr...

2001
D. C. E. WURR

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Journal: :Annals of botany 2011
C Julian J Rodrigo M Herrero

BACKGROUND AND AIMS In temperate woody perennials, flower bud development is halted during the winter, when the buds enter dormancy. This dormant period is a prerequisite for adequate flowering, is genetically regulated, and plays a clear role in possibly adapting species and cultivars to climatic areas. However, information on the biological events underpinning dormancy is lacking. Stamen deve...

رحیم محمدزاده, , مجید راحمی, ,

To evaluate the effects of heat treatments on sprouting weight, loss and other charactristics of two potato cultivars (Agria and Diamont) in cold (9±1) and ambient (18±1) storage, a series of experiments were conducted in 2004. In this study, after curing, the tubers of both cultivars were treated with warm air, at 25, 35, 45 and 57oC for 4, 8 and 12 h and with warm water at 22, 54 and 57 for 1...

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