Abstract—The aim of this study was to determine the effect of oils on chemical, physical, and sensory properties of deep-fried dough stick. Five kinds of vegetable oil which were used for addition and frying consist of: palm oil, soybean oil, sunflower oil, rice bran oil, and canola oil. The results of this study showed that using different kinds of oil made significant difference in the qualit...

Japan’s oilseed sector is divided into two main components: 1) a large oilseed-crushing industry that produces vegetable oil and oilseed meal, and 2) industries using oilseeds for food, without crushing them for oil. In general, the oilseed-crushing industry is protected by tariffs on vegetable oil at the border, but receives no domestic subsidies. Oilseed production for food, in contrast, gene...

This study was conducted to investigate the condition of frying oil used for frying chicken nuggets in a deep fryer. The acidification of the frying oils used, soybean oil (SB), canola oil (CA), palm oil (PA), and lard (LA), were determined as peroxide value, acid value, and fatty acid composition, after chicken nuggets were fried in them for 101 times. The acid value and peroxide value obtaine...

Present study was designed to estimate the coagulation parameters like prothrombin time (PT) and activated partial thromboplastin time (APTT). In this study, coagulation parameters were compared in animals fed on low and high conc. of canola oil with that of canola supplemented with atherogenic element. For this purpose, sixty albino rats were selected and divided into five different groups wit...

Omega-3 polyunsaturated fatty acids (n-3 PUFA) show beneficial effects in cardiovascular disease, IgA, and diabetic nephropathy; however, the mechanisms underlying these benefits are unknown. The study was performed in male Sprague-Dawley rats randomly divided into four treatment groups: nondiabetic (ND), streptozotocin-induced diabetic (D), diabetic and fed a high n-3 PUFA diet (D+canola), and...

Canola producers in the Province of Qazvin were surveyed in order to explore their perceptionabout technical skills influencing the production of canola. Based on the perception ofrespondents, the results showed that the contact with agricultural service centers would encouragefarmers to produce canola. The results showed that there were relationship between perception ofrespondents about canol...

introduction heat stress is one of the major environmental stressors that negatively influence feed intake, body weight gain, feed conversion ratio, nutrient digestion, absorption, and retention in the poultry production. in the two last decades, several researches were done to find approaches for decreasing the undesirable effects of high ambient temperatures. supplementation of powder, extrac...

land is used for crop production and can increase potential profit. There are ecological as well as economic advantages to increasing the amount of time the land is used for production. A winter grain crop, traditionally wheat, can act as a cover crop to prevent erosion. A warm-season double crop, often soybean, may yield smaller returns than a full-season crop but often averages a positive net...

Field trials of transgenic crops may result in unintentional transgene flow to compatible crop, native, and weedy species. Hybridization outside crop fields may create novel forms with potential negative outcomes for wild and weedy plant populations. We report here the outcome of large outdoor mesocosm studies with canola (Brassica napus), transgenic canola, a sexually compatible weed B. rapa, ...

An experiment was conducted to deter­ mine apparent total tract digestibility (ATTD) and standardized total tract digestibility (STTD) by grow­ ing pigs of P in canola meal, 00­rapeseed meal, and 00­rapeseed expellers. Canola meal and 00­rapeseed meal are the coproducts produced after the residual oil has been solvent extracted from the prepressed canola seeds and 00­rapeseeds, respectively, wh...